Chilli Gopi

Recipe for Chilli Gopi:
# Chilli Gopi Recipe: A Delightful Addition to Mom’s Dosa Menu

## Introduction/Description
At Mom’s Dosa in Cloverdale, we pride ourselves on serving authentic Indian dishes that tantalize your taste buds. One of our standout dishes is the **Chilli Gopi**—a savory and spicy cauliflower treat that has quickly become a favorite among our guests. This recipe captures the essence of that beloved dish, featuring crispy cauliflower florets coated in a zesty sauce and tossed with aromatic spices. Perfect as an appetizer or a side dish, Chilli Gopi is sure to impress your family and friends. Remember, while we’re excited to share this recipe, it may not replicate the exact dish served at Mom’s Dosa.

## Ingredients List
– 1 medium cauliflower (gopi), cut into small florets
– 1/2 cup all-purpose flour
– 1/2 cup cornflour
– 1 tsp red chili powder (adjust to taste)
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Oil for deep frying
– 1 tbsp oil (for tossing)
– 2-3 green chilies, slit
– 1 bell pepper, chopped (optional)
– 1 onion, sliced
– 2-3 garlic cloves, minced
– 1-inch ginger, minced
– 2-3 tbsp soy sauce
– 1 tbsp vinegar
– Spring onions for garnish

## Instructions/Steps
1. **Prepare the Cauliflower**: Boil the cauliflower florets in salted water for about 5 minutes. Drain and set aside to cool.
2. **Make the Batter**: In a large bowl, combine all-purpose flour, cornflour, red chili powder, turmeric powder, garam masala, and salt. Mix well. Add some water gradually to form a thick batter.
3. **Coat the Cauliflower**: Dip each cauliflower floret into the batter, ensuring it is fully coated.
4. **Fry the Cauliflower**: Heat oil in a deep frying pan over medium heat. Once hot, carefully place the coated cauliflower florets in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
5. **Prepare the Sauce**: In a separate pan, heat 1 tablespoon of oil. Add minced garlic, ginger, sliced onions, and green chilies. Sauté for a couple of minutes until the onions turn translucent.
6. **Combine Ingredients**: Add the crispy cauliflower into the pan. Pour in the soy sauce and vinegar. Toss well to ensure each floret is evenly coated in the sauce. Add the chopped bell pepper, if using, and toss for an additional minute.
7. **Serve**: Garnish with chopped spring onions and serve hot as a starter or side dish.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes

## Serving Size
Serves 4 as an appetizer.

## Tips and Variations
– **Spiciness**: Adjust the amount of green chilies based on your preferred spice level.
– **Vegan Option**: This dish is naturally vegan; just ensure all sauces used are vegan-friendly.
– **Additions**: You can add other veggies like carrots or broccoli for extra nutrition.
– **Serving Suggestions**: Pair Chilli Gopi with a side of chilled yogurt or raita for a refreshing contrast.

**Disclaimer**: This Chilli Gopi recipe is a reference and may not be the same as the recipe used in Mom’s Dosa. We welcome you to visit us in Cloverdale to experience the authentic flavors and dishes prepared by our expert chefs!