Ice Cream

Recipe for Ice Cream:

Creamy Ice Cream Recipe Inspired by Mom’s Dosa in Cloverdale

Introduction/Description

Welcome to Mom’s Dosa! While our specialty lies in serving delicious Indian dishes, today we’re excited to share a delightful Creamy Ice Cream Recipe that you can make at home. Perfect for satisfying your sweet tooth, this creamy treat is great for any occasion, whether it’s a hot day or a festive gathering. This recipe is simple, delicious, and a wonderful way to cool off while savoring a bit of indulgence. Keep reading to learn how to whip up this fabulous Creamy Ice Cream Recipe!

Ingredients List

• • 2 cups heavy cream
• • 1 cup sweetened condensed milk
• • 1 teaspoon vanilla extract
• • 1 cup whole milk
• • A pinch of salt
• • Optional: Toppings such as chopped nuts, chocolate syrup, or fresh fruit

Instructions/Steps

1. Mix the Base: In a large mixing bowl, combine the heavy cream and whole milk. Whisk them together until well blended.
2. Add Sweetness: Pour in the sweetened condensed milk and vanilla extract. Add a pinch of salt for enhanced flavor. Use a whisk or electric mixer to beat the mixture until it’s creamy and smooth, making sure there are no lumps.
3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, allowing it to chill thoroughly. This step is vital for achieving that rich, creamy texture in your Creamy Ice Cream Recipe.
4. Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker. Follow your manufacturer’s instructions for churning. In general, you’ll want to churn it for about 20-30 minutes until it reaches a soft-serve consistency.
5. Freeze: Transfer the churned ice cream into an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm.
6. Serve and Enjoy: Scoop your ice cream into bowls or cones. Feel free to add your desired toppings and enjoy the sweet, creamy goodness!

Cooking Time

• •  Preparation time: 10 minutes
• •  Chilling time: 2 hours
• •  Churning time: 20-30 minutes
• •  Freezing time: 4 hours
• •  Total time: Approximately 6.5 hours

Serving Size

This Creamy Ice Cream Recipe makes about 4-6 servings, perfect for sharing with family and friends or indulging on your own!

Tips and Variations

► Flavor Variations: To make different flavors, consider adding ingredients like cocoa powder for chocolate ice cream, fresh fruit purees for fruit flavors, or spices like cardamom for an Indian twist!
► Dairy-Free Option: Substitute coconut cream for the heavy cream and almond milk for the whole milk to create a delicious dairy-free version.
► Mix-Ins: Get creative by mixing in crushed cookies, candies, or dried fruits during the last few minutes of churning.

Disclaimer

Please note that this Creamy Ice Cream Recipe is just a reference and may not be the exact recipe followed at Mom’s Dosa in Cloverdale. We invite you to visit us for an authentic Indian dining experience and to try our delectable desserts made with love!

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Feel free to share your homemade ice cream experience with us at Mom’s Dosa. We love hearing from our customers! Enjoy your creamy treat!