Achari Prawn Masala

# Achari Prawn Masala Recipe: A Flavorful Delight from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale! Today, we’re excited to share a mouthwatering recipe for Achari Prawn Masala, a dish that brings the enticing flavors of Indian pickling spices together with succulent prawns. This dish is perfect for special occasions or a cozy dinner at home. Our Achari Prawn Masala is aromatic, spicy, and sure to impress your friends and family. Please note that this recipe is a reference and may not exactly match the one we serve at Mom’s Dosa, but it will definitely bring some of our restaurant’s essence to your kitchen!

## Ingredients List
– 500 grams fresh prawns, cleaned and deveined
– 2 tablespoons mustard oil (or vegetable oil)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon fenugreek seeds
– 1 teaspoon nigella seeds (kalonji)
– 1 large onion, finely chopped
– 2 green chilies, slit (adjust for heat preference)
– 1 tablespoon ginger-garlic paste
– 2 medium tomatoes, pureed
– 2 tablespoons achar masala (Indian pickle spice blend)
– 1/2 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust for heat preference)
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)

## Instructions/Steps
1. **Heat the Oil:** In a large pan, heat the mustard oil on medium heat until it reaches its smoking point. This helps to temper the oil for authenticity.

2. **Add the Spices:** Once the oil is hot, add the mustard seeds, cumin seeds, fenugreek seeds, and nigella seeds. Let them splutter for about 30 seconds until fragrant.

3. **Sauté the Onion:** Add the finely chopped onion and green chilies to the pan. Sauté until the onions turn golden brown, which should take about 5-7 minutes.

4. **Ginger-Garlic Paste:** Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.

5. **Add Tomato Puree:** Pour in the tomato puree and mix well. Cook until the oil starts to separate from the mixture, approximately 5-7 minutes.

6. **Seasoning the Dish:** Add the achar masala, turmeric powder, red chili powder, and salt. Stir well and let these spices cook for another 2-3 minutes.

7. **Cook the Prawns:** Add the cleaned prawns and mix gently. Cook until the prawns turn pink and opaque, which should take about 5 minutes.

8. **Final Touch:** Garnish the Achari Prawn Masala with chopped fresh coriander leaves for a burst of flavor and color.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes

## Serving Size
Serves 4 people.

## Tips and Variations
– **Make it Creamy:** For a richer dish, you can add a splash of coconut milk or a tablespoon of cream at the end.
– **Vegetarian Option:** Substitute prawns with paneer or mixed vegetables for a vegetarian version of this dish.
– **Adjust Heat Level:** If you prefer a milder dish, reduce the number of green chilies and chili powder.
– **Serve it Right:** Achari Prawn Masala pairs beautifully with steamed rice, naan, or even dosa, making it a versatile choice!

## Disclaimer
This Achari Prawn Masala recipe is a reference guide and may not be the exact recipe served at Mom’s Dosa in Cloverdale. However, we hope it brings you joy in recreating a taste of Indian cuisine at home. Enjoy your cooking adventure!

Visit us at Mom’s Dosa for more authentic Indian dishes and to experience the rich flavors of our culinary heritage.