Aloo Gobi Masala

# Aloo Gobi Masala Recipe – Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we celebrate the rich, vibrant flavors of Indian cuisine! One of our most beloved dishes is **Aloo Gobi Masala**. This classic vegetarian dish features tender potatoes (aloo) and cauliflower (gobi) seasoned with aromatic spices, making it a perfect accompaniment to our crispy dosas or fluffy rice. Get ready to bring the taste of India to your kitchen with this easy and delicious recipe!

## Ingredients List
– 2 medium potatoes, peeled and cubed
– 1 medium cauliflower, cut into florets
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 medium onion, finely chopped
– 2 tomatoes, pureed
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1-2 green chilies, slit (adjust to taste)
– Salt, to taste
– Fresh cilantro, chopped (for garnish)
– Lemon wedges (for serving)

## Instructions/Steps
1. **Heat the Oil:** In a large pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. **Sauté the Onion:** Add chopped onions to the pan. Sauté until they are golden brown.
3. **Add Spices and Tomato Puree:** Mix in the ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and slit green chilies. Sauté for 2 minutes, then add the tomato puree. Cook until the oil separates from the mixture.
4. **Cook the Potatoes and Cauliflower:** Add the cubed potatoes and cauliflower florets to the pan. Stir well to coat them with the spice mix.
5. **Simmer:** Pour in about a cup of water, cover the pan, and let it simmer for 15-20 minutes, or until the vegetables are tender. Stir occasionally and add more water if necessary.
6. **Finalize with Garam Masala:** Once the vegetables are cooked, add salt to taste and sprinkle garam masala over the dish. Mix well and cook for another 2 minutes.
7. **Garnish and Serve:** Turn off the heat. Garnish with freshly chopped cilantro. Serve hot with lemon wedges on the side.

## Cooking Time
– Prep time: 15 minutes
– Cook time: 25 minutes
– Total time: 40 minutes

## Serving Size
Serves 4 people.

## Tips and Variations
– **Spice it Up:** Add more green chilies or a dash of red chili powder if you like it spicier.
– **Creamy Touch:** For a creamier version, you can stir in some yogurt or coconut milk just before serving.
– **Extra Vegetables:** Feel free to add other vegetables like peas or carrots for extra nutrition.
– **Serving Suggestions:** Pair your **Aloo Gobi Masala** with naan, roti, or, of course, our famous dosas from Mom’s Dosa!

**Disclaimer:** This **Aloo Gobi Masala** recipe is a reference guide and may not replicate the exact flavors served at Mom’s Dosa. We encourage you to visit us in Cloverdale to experience the authentic taste of our dishes!

We hope you enjoy making this comforting Indian dish at home. Bon Appétit!