Butter Chicken Masala

# Delicious Butter Chicken Masala Recipe

## Introduction/Description
Welcome to “Mom’s Dosa” in Cloverdale, where we take pride in serving authentic Indian dishes! One of our most beloved offerings is the Butter Chicken Masala. This rich and creamy dish has captured the hearts and taste buds of customers. It’s a comforting combination of succulent chicken pieces simmered in a buttery, spiced tomato sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this Butter Chicken Masala recipe is designed to help you recreate the magic at home. Enjoy this delightful dish with naan or rice for a complete meal!

## Ingredients List
### For the Butter Chicken Marinade:
– 500g boneless chicken, cut into bite-sized pieces
– 1 cup yogurt
– 1 tablespoon lemon juice
– 1 tablespoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt, to taste

### For the Butter Chicken Masala Sauce:
– 4 tablespoons butter
– 1 large onion, finely chopped
– 2 teaspoons ginger-garlic paste
– 2 cups tomato puree
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 cup heavy cream
– 1 tablespoon sugar (optional)
– Salt, to taste
– Fresh coriander leaves, for garnish

## Instructions/Steps
1. **Marinate the Chicken**: In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, garam masala, and salt. Add the chicken pieces, making sure they are fully coated. Cover and let it marinate for at least 1 hour, or overnight for best results.

2. **Cook the Chicken**: Heat a tablespoon of butter in a large pan over medium heat. Add the marinated chicken pieces and cook until they are browned and cooked through. Remove from the pan and set aside.

3. **Prepare the Sauce**: In the same pan, add the remaining butter. Once melted, add the chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute.

4. **Add Tomato Puree**: Pour in the tomato puree and cook for about 10 minutes, stirring occasionally. Add red chili powder, garam masala, and cumin powder. Allow it to simmer for another 5 minutes.

5. **Combine Chicken and Sauce**: Return the cooked chicken to the pan, and mix well. Add heavy cream and sugar (if using) to create a rich and creamy texture. Season with salt to taste.

6. **Simmer**: Let the Butter Chicken Masala simmer on low heat for 10-15 minutes, allowing the flavors to meld together.

7. **Serve**: Garnish with fresh coriander leaves and serve hot with naan or rice!

## Cooking Time
– Prep Time: 15 minutes (plus marinating time)
– Cooking Time: 30 minutes
– Total Time: 45 minutes (plus marinating)

## Serving Size
Serves 4 people.

## Tips and Variations
– **Spice Level**: Adjust the amount of red chili powder to control the spice level according to your preference.
– **Vegetarian Option**: Substitute chicken with paneer or mixed vegetables for a vegetarian version of Butter Chicken Masala.
– **Make it Vegan**: Use tofu, coconut yogurt, and coconut cream instead of dairy in the recipe.
– **Naan or Rice**: Pair this Butter Chicken Masala with homemade naan or steamed basmati rice for a complete meal.

**Disclaimer**: This Butter Chicken Masala recipe is intended as a reference and may differ from the version served at “Mom’s Dosa” in Cloverdale. For a truly authentic experience, come dine with us!

Enjoy your journey to recreate this Indian classic at home, and don’t forget to visit “Mom’s Dosa” to savor the true flavors of India!