Butter Naan

# Butter Naan Recipe: Enjoy Authentic Indian Delight at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to **Mom’s Dosa**, your go-to destination in Cloverdale for mouthwatering Indian dishes! Today, we’re sharing our simple yet delicious **Butter Naan** recipe. This soft, fluffy flatbread is the perfect accompaniment to curries, dals, and other Indian delicacies found at our restaurant. While this recipe serves as a wonderful reference, please note that the Butter Naan served at **Mom’s Dosa** may differ slightly in preparation for the authentic taste that our chefs create. Let’s dive into making this delightful Indian bread right at home!

## Ingredients List
– 2 cups all-purpose flour (maida)
– 1/2 teaspoon salt
– 1 teaspoon sugar
– 1 teaspoon instant yeast
– 1/4 cup yogurt (preferably plain)
– 3/4 cup warm water
– 2 tablespoons melted butter (plus more for brushing)
– 2 tablespoons milk (optional for extra softness)
– 1-2 tablespoons chopped garlic (optional)
– Fresh cilantro leaves for garnish (optional)

## Instructions/Steps
1. **Prepare the Dough**: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Mix well. Add the yogurt and melted butter, and gradually incorporate the warm water until a soft dough forms.

2. **Knead the Dough**: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

3. **Rest the Dough**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm spot for about 1-2 hours, or until it doubles in size.

4. **Shape the Naan**: Once the dough has risen, punch it down and divide it into equal-sized balls (about 6-8). Roll each ball into a circle about 1/4 inch thick.

5. **Cook the Naan**: Preheat a tandoor or a non-stick skillet over medium-high heat. Place the rolled naan on the hot surface. Cook for 1-2 minutes or until bubbles form on the surface, then flip it over and cook for another 1-2 minutes until it gets a slight char.

6. **Brush with Butter**: Once cooked, remove the naan from the heat and brush it generously with melted butter. For a garlicky flavor, sprinkle with chopped garlic and fresh cilantro while it’s still hot.

7. **Serve Warm**: Repeat the process for the remaining dough balls and serve your warm **Butter Naan** with your favorite curry or dal!

## Cooking Time
– Preparation Time: 15 minutes (plus 1-2 hours for resting)
– Cooking Time: 20 minutes (for all naan)
– Total Time: Approximately 1.5 to 2 hours

## Serving Size
This recipe makes about 6-8 naans, serving 4-6 people as a side dish.

## Tips and Variations
– **To achieve a softer naan**, you can add some milk to the dough.
– **For a different flavor**: experiment by adding spices like cumin or coriander powder to the dough.
– **Alternative Cooking Method**: If you don’t have a tandoor, you can bake the naan in a preheated oven at 500°F (260°C) on a baking stone or baking sheet for about 4-5 minutes.
– **Stuffed Naan**: For stuffed naan, fill the rolled-out dough with cheese, potatoes, or any preferred filling before cooking.

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We hope you enjoy making this **Butter Naan** recipe at home! For more authentic Indian tasted dishes, visit us at **Mom’s Dosa** in Cloverdale. Remember, the joy of cooking comes not just from following the recipe, but from making it your own!

*Disclaimer: This Butter Naan recipe is for reference purposes. The preparation and flavors at Mom’s Dosa may differ slightly due to our unique cooking techniques and ingredients.*