Channa Masala

# Delicious Channa Masala Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description

Welcome to Mom’s Dosa! If you’re craving the rich and flavorful experience of authentic Indian cuisine, we often recommend our **Channa Masala**, a hearty chickpea dish that is bursting with spices and aroma. This beloved dish is not only a staple in Indian households but is also a favorite on our menu. Perfectly paired with rice or flatbreads like naan or roti, our Channa Masala is sure to transport your taste buds straight to India. Follow this simple recipe to make a delicious Channa Masala at home!

*Disclaimer: This recipe is just a reference and may not be the same as the one followed at Mom’s Dosa.*

## Ingredients List

To make our delightful Channa Masala, here’s what you’ll need:

– 2 cups canned chickpeas (or 1 cup dried chickpeas, soaked overnight)
– 2 tablespoons oil (vegetable or ghee)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 2-3 green chilies, slit (adjust for spice level)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro (coriander leaves) for garnish
– Water, as needed
– Lemon wedges for serving

## Instructions/Steps

1. **Prepare the Chickpeas:** If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, rinse and drain them well.

2. **Heat the Oil:** In a large pan, heat the oil over medium heat. Add cumin seeds and let them splutter.

3. **Sauté Onions:** Add the chopped onions and sauté until they turn golden brown and translucent.

4. **Add Ginger-Garlic Paste:** Stir in the ginger-garlic paste and cook for about 2 minutes until aromatic.

5. **Incorporate Tomatoes:** Add the pureed tomatoes and cook until the mixture thickens and oil starts to separate (about 5-7 minutes).

6. **Spice it Up:** Mix in the coriander powder, garam masala, turmeric powder, green chilies, and salt. Cook for another 2-3 minutes.

7. **Add Chickpeas:** Stir in the cooked chickpeas. Add water to reach your desired consistency (usually about 1 to 1.5 cups).

8. **Simmer:** Cover the pan and let it simmer on low heat for 15-20 minutes, allowing all the flavors to meld together.

9. **Garnish & Serve:** Once done, garnish with fresh cilantro and serve hot with lemon wedges alongside rice, naan, or roti.

## Cooking Time

– **Preparation Time:** 10 minutes (if using canned chickpeas) / 15 minutes (if soaking dried chickpeas)
– **Cook Time:** 30 minutes
– **Total Time:** 40-45 minutes

## Serving Size

This recipe serves 4 people generously, making it perfect for family meals or gatherings!

## Tips and Variations

– **Adjust Spice Levels:** Feel free to adjust the number of green chilies according to your heat preference.
– **Add Potatoes:** For a heartier dish, consider adding diced potatoes while cooking the chickpeas.
– **Use Fresh Spices:** For a more aromatic flavor, use freshly ground spices, if possible.
– **Top with Cream:** For an indulgent twist, drizzle some cream on top before serving.

At **Mom’s Dosa** in Cloverdale, we love sharing the heart of Indian cuisine with our community. Try this Channa Masala recipe at home and create a delightful meal that echoes the flavors found in our restaurant. Enjoy!