Channa Masala Combo

**Channa Masala Combo Recipe: A Delightful Indian Dish from Mom’s Dosa**

**Introduction/Description:**

Welcome to Mom’s Dosa, your go-to place in Cloverdale for authentic Indian cuisine! Today, we’re excited to share our Channa Masala Combo recipe that captures the vibrant flavors of India right in your kitchen. This comforting and satisfying dish features chickpeas simmered in a spicy tomato gravy and is often served with steamed rice or chapatis. Perfect for family dinners or when entertaining friends, this Channa Masala Combo is sure to impress anyone who enjoys Indian food. *Please note that this recipe is just a reference and may not be the same as the one followed at our restaurant.*

**Ingredients List:**

For the Channa Masala:
– 1 cup dried chickpeas (or two 15 oz cans of chickpeas)
– 2 tablespoons oil (vegetable or coconut oil)
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 2 teaspoons ginger-garlic paste
– 2 medium tomatoes, pureed
– 1-2 green chilies, slit (optional)
– 1 teaspoon turmeric powder
– 2 teaspoons coriander powder
– 2 teaspoons garam masala
– 1 teaspoon red chili powder (adjust to taste)
– Salt to taste
– Fresh cilantro for garnish

For the serving:
– Steamed basmati rice or chapatis
– Lemon wedges
– Sliced onions

**Instructions/Steps:**

1. **Prepare the Chickpeas:**
– If using dried chickpeas: Soak them overnight in plenty of water. Drain and pressure cook with salt until soft (about 15-20 minutes) in a pressure cooker. If using canned chickpeas, simply drain and rinse them well.

2. **Start Cooking:**
– In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.

3. **Add Onions:**
– Add the chopped onions and sauté until they turn golden brown, approximately 5-7 minutes.

4. **Incorporate Spices:**
– Stir in the ginger-garlic paste and green chilies (if using). Cook for another 2 minutes until the raw smell disappears.

5. **Tomato Puree:**
– Add the tomato puree along with turmeric, coriander powder, red chili powder, and salt. Cook this mixture until the oil separates from the masala (about 10 minutes).

6. **Combine Chickpeas:**
– Mix in the cooked chickpeas (or drained canned chickpeas) and add water to your desired consistency. Bring it to a simmer and add garam masala. Cook for about 5-10 minutes, allowing the flavors to meld together.

7. **Garnish and Serve:**
– Turn off the heat and garnish your Channa Masala with freshly chopped cilantro. Serve hot with steamed basmati rice or chapatis, along with lemon wedges and sliced onions.

**Cooking Time:**
– Preparation Time: 10 minutes
– Cooking Time: 30 minutes
– Total Time: 40 minutes

**Serving Size:**
– Serves 4 people

**Tips and Variations:**
– For extra creaminess, add a splash of coconut milk or a dollop of yogurt just before serving.
– If you like a spicier dish, increase the amount of green chilies and red chili powder.
– Feel free to add vegetables like spinach or bell peppers to boost the nutrition of your Channa Masala Combo.
– Pair this dish with side items like raita or papad to enhance your dining experience.

At Mom’s Dosa in Cloverdale, we believe in sharing the rich traditions of Indian cuisine. We hope you enjoy making this Channa Masala Combo at home as much as we do! Spices and flavors await you, so dive in and create a little Indian magic in your kitchen.

*This recipe is just a reference and may not be the same as the one followed at Mom’s Dosa.*