Cheese Dosa

Recipe for Cheese Dosa:
# Cheese Dosa Recipe: A Delicious Twist on a Classic at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share our beloved Cheese Dosa recipe, a delightful fusion of traditional South Indian flavors and creamy, melty cheese. This crispy, golden dosa is perfect for breakfast, lunch, or dinner, and is sure to be a hit with family and friends. While this recipe is designed to bring the essence of our restaurant to your kitchen, please note that the dish made at Mom’s Dosa may vary slightly in preparation and taste. Let’s get cooking!

## Ingredients List
– **For the Dosa Batter:**
– 1 cup rice
– 1/3 cup urad dal (black gram)
– 1/4 cup water (for soaking)
– Salt to taste

– **For the Cheese Filling:**
– 1 cup grated cheese (cheddar or a blend of mozzarella and cheddar)
– 2 tablespoons chopped fresh cilantro (optional)

– **For Cooking:**
– 2 tablespoons ghee or oil (for frying)

## Instructions/Steps
1. **Prepare the Dosa Batter:**
– Rinse the rice and urad dal separately under cold water until the water runs clear.
– Soak the rice and urad dal in water for about 4-6 hours or overnight.
– Drain the soaked rice and dal and blend together in a grinder with a little water until smooth and slightly thick. Add salt to taste.
– Allow the batter to ferment in a warm place for about 8 hours or until it has doubled in size.

2. **Prepare the Cheese Filling:**
– In a bowl, combine the grated cheese and chopped cilantro. Mix well and set aside.

3. **Cook the Cheese Dosa:**
– Heat a non-stick skillet or a traditional dosa pan over medium heat. Once hot, add a teaspoon of ghee or oil and spread it around the pan.
– Pour a ladleful of dosa batter onto the center of the pan and quickly spread it into a thin, circular shape using the back of the ladle.
– Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
– Sprinkle a generous amount of the cheese filling over one half of the dosa.
– Fold the dosa in half and let it cook for an additional minute until the cheese melts.
– Remove from the pan and serve hot. Repeat with the remaining batter and filling.

## Cooking Time
– **Preparation Time:** 15 minutes (plus soaking and fermentation time)
– **Cooking Time:** 20 minutes for all dosas
– **Total Time:** Varies depending on fermentation time

## Serving Size
– This recipe makes about 4 Cheese Dosas, serving 2-4 people.

## Tips and Variations
– **Fermentation Tip:** If you’re in a hurry, you can use store-bought dosa batter to speed up the process.
– **Cheese Variations:** Feel free to experiment with different cheese blends or add spices like chili flakes for an extra kick!
– **Serving Suggestions:** Serve with coconut chutney, sambar, or your favorite dipping sauce for an authentic experience.

**Disclaimer:** This Cheese Dosa recipe is a home-cooking reference and may not match the exact preparation or taste of the dishes served at Mom’s Dosa in Cloverdale. Enjoy making this classic dish with your personal touch!

Now roll up your sleeves and start making this delicious Cheese Dosa at home! For more delectable Indian dishes, visit us at Mom’s Dosa in Cloverdale.