Chefs Special Chicken Masala

# Chef’s Special Chicken Masala Recipe – Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we bring you the heart of Indian flavors right to your table! Today, we’re excited to share our **Chef’s Special Chicken Masala** recipe. This dish is a perfect blend of aromatic spices and tender chicken, making it a favorite among our patrons. Whether you’re hosting dinner or just want to indulge in some delicious comfort food, this recipe is a must-try!

## Ingredients List
– 500g chicken, cut into pieces (preferably bone-in for flavor)
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 4 cloves of garlic, minced
– 1-inch ginger, minced
– 2-3 green chilies, slit (adjust to taste)
– 1/2 cup yogurt
– 2 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp cumin seeds
– 1 tsp coriander powder
– Salt to taste
– Fresh coriander leaves for garnish
– 3 tbsp oil or ghee
– 1 cup water (adjust for desired consistency)

## Instructions/Steps
1. **Marinate the Chicken**: In a bowl, combine the chicken pieces with yogurt, red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes to enhance the flavors.

2. **Sauté Onions**: Heat oil or ghee in a deep pan over medium heat. Add cumin seeds and let them splutter. Add the chopped onions and sauté until they are golden brown.

3. **Add Garlic and Ginger**: Stir in the minced garlic and ginger. Sauté for 2-3 minutes until aromatic.

4. **Incorporate Tomatoes**: Add the pureed tomatoes to the pan. Cook until the mixture thickens and the oil separates from the masala.

5. **Spice it Up**: Mix in the marinated chicken, green chilies, coriander powder, and garam masala. Cook for about 5-7 minutes, stirring occasionally.

6. **Add Water**: Pour in water and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the chicken is tender and the flavors meld together.

7. **Final Touch**: Adjust the seasoning if necessary. Garnish with fresh coriander leaves before serving.

## Cooking Time
– Preparation Time: 30 minutes (plus marination time)
– Cooking Time: 30 minutes
– Total Time: 1 hour

## Serving Size
This **Chef’s Special Chicken Masala** serves approximately 4-6 people.

## Tips and Variations
– **For Extra Heat**: Add more green chilies or a pinch of extra red chili powder while cooking.
– **Creamy Texture**: Stir in a splash of fresh cream at the end for a richer flavor.
– **Vegetarian Option**: Substitute chicken with paneer or mixed vegetables to create a delicious vegetarian masala.
– **Meal Pairing**: Serve your Chicken Masala with steamed basmati rice or warm naan for a complete Indian feast.

**Disclaimer**: Please note that this **Chef’s Special Chicken Masala** recipe is just a reference and may not be identical to the version served at Mom’s Dosa. We encourage you to come visit us in Cloverdale for an authentic taste of our dishes!

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At **Mom’s Dosa**, we’re proud to serve a variety of authentic Indian dishes, and we hope you enjoy making this recipe at home! Don’t forget to visit us and indulge in our Chef’s Special Chicken Masala for an unforgettable dining experience!