Chicken 65

Recipe for Chicken 65:
# Chicken 65 Recipe: A Flavorful Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to the delightful world of Indian cuisine! At **Mom’s Dosa**, located in Cloverdale, we pride ourselves on serving authentic Indian dishes, and one of our beloved favorites is **Chicken 65**. This spicy, crispy fried chicken dish is a perfect appetizer or snack that bursts with flavor. Whether you enjoy it with a tangy dipping sauce or simply as it is, Chicken 65 is sure to charm your taste buds and leave you wanting more. While this recipe is inspired by the one served at our restaurant, please note that it may vary slightly from the original.

## Ingredients List
– 500 grams boneless chicken, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 2 tablespoons red chili powder (adjust to taste)
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 tablespoon lemon juice
– Salt, to taste
– 1 tablespoon cornstarch (for extra crispiness)
– 1 teaspoon baking powder
– Fresh curry leaves (for garnish)
– Oil, for frying

## Instructions/Steps
1. **Marinate the Chicken:** In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade. Add the chicken pieces and coat them thoroughly. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for best results.

2. **Prepare the Batter:** In a separate bowl, mix cornstarch and baking powder. Add this mixture to the marinated chicken and mix until the chicken is well-coated.

3. **Heat the Oil:** In a deep frying pan, heat enough oil to submerge the chicken pieces over medium heat. Make sure the oil is hot before adding the chicken to achieve a crispy texture.

4. **Fry the Chicken:** Carefully drop the marinated chicken pieces into the hot oil in batches. Fry until golden brown and crispy, usually about 5-7 minutes. Make sure to stir occasionally for even cooking.

5. **Drain and Garnish:** Once fully cooked, remove the chicken from the oil and drain on a paper towel to remove excess oil. Garnish with fresh curry leaves for that authentic touch.

6. **Serve:** Enjoy your homemade Chicken 65 hot and crispy. Pair it with your favorite chutney or dipping sauce!

## Cooking Time
– **Preparation Time:** 15 minutes (plus marination time)
– **Cooking Time:** 15 minutes
– **Total Time:** Approximately 1 hour (includes marination)

## Serving Size
This Chicken 65 recipe serves about 4 people as an appetizer.

## Tips and Variations
– **Spiciness:** Adjust the amount of red chili powder to make it milder or spicier according to your taste preferences.
– **Adding Flavors:** For an extra kick, consider adding chopped green chilies to the marinade.
– **Baking Option:** If you’re looking for a healthier alternative, you can bake the marinated chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
– **Serving Style:** Chicken 65 can also be served with a squeeze of lemon juice on top or as a filling in a wrap with fresh salad.

**Disclaimer:** This Chicken 65 recipe is provided as a reference and may not replicate the exact dish served at **Mom’s Dosa**. We encourage you to visit our restaurant in Cloverdale to experience the authentic flavors of our Indian dishes.

Enjoy your cooking and savor the rich taste of Chicken 65! We hope to see you at **Mom’s Dosa** soon!