Chicken Chettinadu Combo

# Chicken Chettinadu Combo Recipe | Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your local Indian restaurant in Cloverdale! Today, we’re excited to share our beloved **Chicken Chettinadu Combo** recipe. This aromatic dish hails from the Chettinad region of Tamil Nadu and is known for its rich flavors and spicy kick. Paired with crispy dosas or steamed rice, this combo is perfect for a satisfying meal. Please note that this recipe is just a reference and may not match the exact preparation used in our restaurant.

## Ingredients List

### For Chicken Chettinadu:
– 500 grams chicken, cut into pieces
– 2 tablespoons oil (preferably coconut oil)
– 1 large onion, finely chopped
– 2 tomatoes, chopped
– 2 teaspoons ginger-garlic paste
– 2-3 green chilies, slit
– ½ teaspoon turmeric powder
– 2 tablespoons Chettinad spice mix (available at Indian grocery stores)
– Salt to taste
– Fresh coriander leaves for garnish

### For Spice Mix:
– 1 tablespoon fennel seeds
– 1 tablespoon cumin seeds
– 1 tablespoon coriander seeds
– 4-5 dry red chilies
– 1-inch cinnamon stick
– 2-3 cloves
– 2-3 cardamom pods

### For Dosa:
– 2 cups rice
– ½ cup urad dal (split black gram)
– Water as needed
– Ghee or oil for cooking dosas

## Instructions/Steps

### Chicken Chettinadu:
1. **Prepare the Spice Mix**: Dry roast fennel seeds, cumin seeds, coriander seeds, dry red chilies, cinnamon, cloves, and cardamom pods in a pan until fragrant. Allow it to cool and grind into a fine powder.

2. **Cook Chicken**: In a large pan, heat oil over medium heat. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies, cooking for another minute.

3. **Add Tomatoes**: Mix in the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften.

4. **Add Chicken**: Introduce the chicken to the mixture, coating it well with the spices. Sprinkle in the Chettinad spice mix and stir thoroughly. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender.

5. **Garnish**: Once cooked, garnish with fresh coriander leaves. Your Chicken Chettinadu is now ready!

### For Dosa:
1. **Prepare Batter**: Soak rice and urad dal overnight in water. Drain and blend them together in a mixer with a little water until smooth or use a wet grinder for better results.

2. **Ferment**: Leave the batter in a warm place for 8-12 hours to ferment. It should increase in volume and become bubbly.

3. **Cook Dosas**: Heat a non-stick pan or tawa over medium heat. Pour a ladle of batter and spread it in a circular motion. Drizzle ghee or oil on the edges. Cook until golden brown on both sides.

## Cooking Time
– **Preparation Time**: 45 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 1 hour 15 minutes

## Serving Size
This **Chicken Chettinadu Combo** serves 3-4 people.

## Tips and Variations
– For a milder version, reduce the number of green chilies and omit red chilies from the spice mix.
– Feel free to add vegetables like peas or potatoes to the Chicken Chettinadu for added nutrition.
– To make the dosas gluten-free, ensure no additives are mixed in the rice or dal before soaking.
– You can serve the Chicken Chettinadu with coconut chutney or sambar for a wholesome meal.

## Disclaimer
This **Chicken Chettinadu Combo** recipe is provided as a reference and may not be the same as the one followed at Mom’s Dosa. We encourage you to visit our restaurant in Cloverdale to experience the authentic taste of our dishes. Enjoy cooking!