Chicken Fried Rice

# Chicken Fried Rice Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share our delectable Chicken Fried Rice recipe, a perfect blend of savory chicken, aromatic vegetables, and fragrant rice. This dish brings together the comforting essence of Indian cuisine and the delightful flavors of a classic fried rice. Whether you’re enjoying a cozy night in or looking to impress guests, this Chicken Fried Rice will surely be a hit! Keep in mind that the recipe is just a reference and may not be the same as the one served at Mom’s Dosa in Cloverdale, where every dish is made with love and a sprinkle of secret ingredients.

## Ingredients List
– 2 cups cooked jasmine or basmati rice (preferably day-old)
– 1 cup boneless chicken breast, diced
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 teaspoon ginger-garlic paste
– 2 green onions, chopped
– 1 tablespoon curry powder (adjust to taste)
– Salt and pepper to taste
– 1 egg (optional, for added richness)
– Fresh cilantro for garnish (optional)

## Instructions/Steps
1. **Preparation**: If using fresh rice, cook it according to package instructions and let it cool. Day-old rice works best for fried rice because it’s less sticky.

2. **Cook the Chicken**: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. **Sauté the Aromatics**: In the same skillet, add another tablespoon of vegetable oil. Add ginger-garlic paste and sauté for about 30 seconds until aromatic.

4. **Add Vegetables**: Throw in the mixed vegetables and cook for about 3-4 minutes until tender. You can use frozen mixed veggies for convenience!

5. **Combine Ingredients**: Add the cooked chicken back into the skillet. Stir in the cooked rice, soy sauce, and curry powder. Mix everything together thoroughly.

6. **Add the Egg (Optional)**: If using, push the rice to one side of the skillet, crack the egg into the empty space, and scramble it until fully cooked. Then, mix it into the rice.

7. **Final Seasoning**: Season with salt and pepper to taste. Add chopped green onions and give it one last stir.

8. **Serve**: Transfer your Chicken Fried Rice to a serving platter, garnish with fresh cilantro, and enjoy!

## Cooking Time
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

## Serving Size
This Chicken Fried Rice recipe serves about 4 people, making it a fantastic option for a family meal or intimate gathering.

## Tips and Variations
– **Protein Variations**: Feel free to swap the chicken for shrimp, tofu, or even use leftover rotisserie chicken.
– **Vegetable Customization**: Use any vegetables you have on hand! Broccoli, corn, or snap peas work well in this dish.
– **Spice It Up**: For an extra kick, add diced green chilies or a splash of sriracha while cooking.
– **Herb Infusion**: Fresh herbs like basil or mint can elevate the dish’s flavor profile.

Remember, at Mom’s Dosa in Cloverdale, we serve delicious and unique Indian dishes that offer a taste of home. Enjoy making this Chicken Fried Rice at home and don’t forget to visit us for authentic flavors crafted with care!

*Disclaimer: This Chicken Fried Rice recipe is for reference only and may not replicate the exact dish offered at Mom’s Dosa.*