Chicken Kari Uthappam

# Chicken Kari Uthappam Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share a recipe for **Chicken Kari Uthappam**, a delicious South Indian delicacy that combines the goodness of uthappam (a type of dosa) with spicy chicken curry. Perfect for breakfast or dinner, this dish is a must-try for anyone who loves Indian cuisine. Please note that this recipe is a reference and may not exactly replicate the flavors and techniques used in our restaurant.

## Ingredients List
For the Chicken Kari:
– 1 lb boneless chicken, cut into small pieces
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 3 tbsp oil
– Fresh coriander leaves, chopped (for garnish)

For the Uthappam Batter:
– 1 cup rice
– 1/3 cup urad dal (split black gram)
– 1/4 tsp fenugreek seeds
– Water, as needed
– Salt to taste

For Topping:
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2 cup bell peppers, finely chopped
– Oil for cooking

## Instructions/Steps
### Step 1: Prepare the Uthappam Batter
1. **Soak the Ingredients**: Rinse the rice, urad dal, and fenugreek seeds. Soak them in water for about 6-8 hours or overnight.
2. **Blend the Batter**: Drain the soaked ingredients and grind them into a smooth batter, adding water as needed. The batter should be thick yet pourable.
3. **Ferment**: Leave the batter in a warm place for 8-12 hours until it ferments and rises. Add salt to taste before cooking.

### Step 2: Make the Chicken Kari
1. **Cook the Chicken**: Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, and cook for another 2 minutes.
2. **Add Tomatoes and Spices**: Add diced tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
3. **Cook Chicken**: Add the chicken pieces, mix well, and cook for about 10-15 minutes until the chicken is fully cooked. Stir in garam masala and garnish with fresh coriander leaves.

### Step 3: Prepare the Uthappam
1. **Heat the Pan**: Heat a non-stick tawa or skillet over medium heat and drizzle with oil.
2. **Pour the Batter**: Ladle a generous amount of uthappam batter onto the pan, spreading it into a thick circle.
3. **Add Toppings**: Sprinkle chopped onions, green chili, and bell peppers over the uthappam. Drizzle a little oil around the edges.
4. **Cook and Flip**: Cook until the bottom is golden brown, about 4-5 minutes. Flip and cook the other side for another 3-4 minutes until golden.
5. **Serve**: Once cooked, repeat with the remaining batter. Serve uthappam hot with Chicken Kari on top or on the side!

## Cooking Time
– **Preparation Time**: 15 minutes (plus soaking and fermenting time)
– **Cooking Time**: 30 minutes
– **Total Time**: Approximately 45 minutes to 1 hour (including soaking)

## Serving Size
– Serves: 4-6 people

## Tips and Variations
– **Spice Level**: Adjust the number of green chilies to suit your spice preference.
– **Meat Varieties**: You can substitute chicken with shrimp or mixed vegetables for a vegetarian option!
– **Toppings**: Feel free to add other toppings like cheese or different vegetables to customize your uthappam.
– **Serving Suggestions**: Serve with coconut chutney and sambar for a complete meal experience.

Enjoy making this delightful **Chicken Kari Uthappam** at home! Remember to visit Mom’s Dosa in Cloverdale for an authentic Indian dining experience. Bon appétit!

### Disclaimer
This recipe is intended as a reference and may not reflect the exact preparation methods or ingredients used in our restaurant. For the most authentic flavors, we recommend visiting Mom’s Dosa!