Chicken Kothu Parotta

# Chicken Kothu Parotta Recipe: A Flavorful Delight at Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your go-to restaurant in Cloverdale for authentic Indian dishes! Today, we are excited to share our beloved Chicken Kothu Parotta recipe. This popular South Indian dish combines shredded parotta (a type of Indian flatbread) with spicy chicken, vegetables, and aromatic spices. It’s a complete meal packed with flavors that will tantalize your taste buds. While this recipe serves as a great reference, keep in mind that our chefs at Mom’s Dosa have their own special twists that make our Chicken Kothu Parotta unique!

## Ingredients List
### For the Chicken Marinade:
– 500g boneless chicken, cut into small pieces
– 1 tablespoon ginger-garlic paste
– 1 tablespoon red chili powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Juice of 1 lemon

### For the Kothu Parotta:
– 4-5 parottas (store-bought or homemade)
– 2 tablespoons oil (preferably coconut or vegetable oil)
– 1 large onion, finely chopped
– 1 green chili, slit
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 tablespoon garam masala
– 1/2 teaspoon cumin seeds
– 2-3 tablespoons fresh coriander leaves, chopped
– 1/2 teaspoon pepper powder (optional)

## Instructions/Steps
1. **Marinate the Chicken**: In a mixing bowl, combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, salt, and lemon juice. Allow it to marinate for 30 minutes.

2. **Cook the Chicken**: In a large pan, heat 1 tablespoon of oil over medium heat. Add the marinated chicken and cook until it’s fully cooked (approximately 8-10 minutes). Remove the cooked chicken and set it aside.

3. **Prepare the Kothu Parotta**: In the same pan, add the remaining oil. Once heated, add cumin seeds and allow them to splutter.

4. **Sauté Vegetables**: Add the chopped onion and green chili, sautéing until the onions turn golden brown. Then, add the mixed vegetables and cook until they are tender.

5. **Combine Ingredients**: Add the cooked chicken back into the pan, followed by garam masala and pepper powder. Mix well to combine.

6. **Add Shredded Parotta**: Tear the parottas into bite-sized pieces and add them to the mixture. Toss everything together so that the parotta absorbs the flavors and spices.

7. **Finish with Coriander**: Sprinkle fresh coriander leaves on top and give it a final toss. Cook for another 2-3 minutes before serving.

## Cooking Time
– Preparation Time: 30 minutes (including marinade)
– Cooking Time: 20 minutes
– Total Time: 50 minutes

## Serving Size
This Chicken Kothu Parotta recipe serves approximately 4 people.

## Tips and Variations
– **Vegan Option**: Substitute the chicken with tofu or paneer for a vegetarian or vegan twist.
– **Spicy Level**: Adjust the number of green chilies and red chili powder according to your spice preference.
– **Add Eggs**: For an extra layer of flavor, scramble in 1-2 eggs just before adding the parotta.
– **Serve with Raita**: Pair your Chicken Kothu Parotta with a side of cucumber raita to balance the spices.

### Disclaimer
Please note that this Chicken Kothu Parotta recipe is intended as a reference and may not replicate the exact dish served at Mom’s Dosa in Cloverdale. We encourage you to visit our restaurant to experience the authentic flavors crafted by our talented chefs!

Whether you’re craving a hearty meal or exploring new tastes, Chicken Kothu Parotta at Mom’s Dosa is a must-try! Come visit us, or attempt this recipe at home for a delicious culinary experience!