Chicken Noodles

# Delicious Chicken Noodles Recipe – A Favorite at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to our kitchen! Today, we’re excited to share our delicious Chicken Noodles recipe, a popular dish at Mom’s Dosa, your go-to spot in Cloverdale for authentic Indian flavors. This quick and tasty recipe combines tender chicken, colorful veggies, and flavorful spices that will tantalize your taste buds. While you won’t get the exact experience of dining at Mom’s Dosa, this recipe will bring a little bit of our culinary magic to your home.

## Ingredients List
– 250g chicken breast, sliced
– 200g noodles (preferably egg noodles or any noodles of your choice)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, sliced
– 1 bell pepper, sliced (choose your favorite color)
– 1 carrot, julienned
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust according to your spice preference)
– Salt and pepper, to taste
– 2 green onions, chopped for garnish
– Fresh cilantro, for garnish (optional)

## Instructions/Steps
1. **Cook the Noodles**: Begin by boiling water in a large pot. Add noodles and cook according to the package instructions. Once done, drain and set aside.

2. **Prepare the Chicken**: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and sauté until cooked through and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Sauté the Veggies**: In the same skillet, add minced garlic and sliced onions. Sauté until onions are translucent. Then, add the sliced bell pepper and carrot. Cook for another 2-3 minutes until the vegetables are slightly tender.

4. **Combine Ingredients**: Return the cooked chicken to the skillet. Add the noodles, soy sauce, chili sauce, salt, and pepper. Toss everything together over medium heat for about 3-5 minutes, ensuring the noodles are well coated with the sauces and heated through.

5. **Garnish and Serve**: Remove from heat and garnish with chopped green onions and cilantro if desired. Serve your Chicken Noodles hot.

## Cooking Time
– Prep Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

## Serving Size
This Chicken Noodles recipe serves 2-3 people. Perfect for a cozy dinner or quick lunch.

## Tips and Variations
– **Protein Swap**: Feel free to substitute chicken with shrimp, tofu, or your favorite vegetables for a vegetarian version.
– **Noodle Types**: You can use rice noodles or whole wheat noodles based on your preference.
– **Make it Spicy**: Add chopped green chilies or a dash of hot sauce for an extra kick!
– **Add More Nutrients**: Toss in some broccoli, peas, or spinach for added flavor and a nutrient boost.

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**Disclaimer**: This Chicken Noodles recipe is a homemade reference inspired by the dishes served at Mom’s Dosa. While we strive to provide dishes that evoke the flavors of our restaurant in Cloverdale, this recipe may not replicate the exact flavors created by our chefs. We encourage you to visit Mom’s Dosa to enjoy our authentic Indian dining experience!