Chicken Sukka Dosa

# Chicken Sukka Dosa Recipe at Mom’s Dosa

## Introduction/Description
Welcome to **Mom’s Dosa** in Cloverdale! Today, we’re excited to share our delicious **Chicken Sukka Dosa** recipe. This mouthwatering dish combines the flavors of spicy, aromatic chicken with crispy dosa, making it a true delight for food lovers. Our Chicken Sukka Dosa offers a perfect balance of textures and tastes, and it’s a favorite among our customers. While this recipe is inspired by our restaurant’s signature dish, please note that it may not be identical to what you experience at **Mom’s Dosa**.

## Ingredients List
### For the Chicken Sukka:
– 500g chicken (boneless, cut into small pieces)
– 2 tablespoons oil (preferably coconut oil)
– 1 large onion (finely chopped)
– 1 tablespoon ginger-garlic paste
– 2-3 green chilies (slit)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 tablespoon garam masala
– Salt to taste
– Fresh coriander leaves (for garnish)

### For the Dosa:
– 1 cup urad dal (black gram)
– 2 cups rice (soaked)
– ½ cup water (for blending)
– Salt to taste
– Oil (for cooking dosa)

## Instructions/Steps

### Preparing the Chicken Sukka:
1. **Marinate the Chicken:** In a bowl, combine the chicken pieces with salt, red chili powder, and turmeric. Let it marinate for at least 30 minutes.

2. **Heat Oil:** In a pan, heat the coconut oil over medium heat. Add mustard seeds and cumin seeds and let them splutter.

3. **Add Onions:** Add the chopped onion to the pan and sauté until they turn golden brown.

4. **Ginger-Garlic:** Stir in the ginger-garlic paste and slit green chilies. Cook for another 2 minutes until fragrant.

5. **Cook Chicken:** Add the marinated chicken to the pan and sauté well. Cook covered on low heat for about 15-20 minutes or until the chicken is fully cooked and tender.

6. **Finish with Spices:** Sprinkle garam masala over the chicken, mix well, and cook for an additional 5 minutes. Garnish with fresh coriander leaves.

### Preparing the Dosa:
1. **Soak Ingredients:** Soak the urad dal and rice in water for 3-4 hours or overnight.

2. **Blend:** Drain the soaked dal and rice. Blend them together with ½ cup water to form a smooth batter. Add salt to taste.

3. **Ferment:** Allow the batter to ferment in a warm place for 8-12 hours (optional for better texture).

4. **Cook Dosa:** Heat a non-stick griddle or tawa. Pour a ladleful of dosa batter and spread it in a circular motion. Drizzle a little oil around the edges. Cook until the dosa is golden brown and crispy.

5. **Combine:** Place a generous amount of Chicken Sukka on one half of the dosa and fold it over. Serve hot!

## Cooking Time
– **Preparation Time:** 1 hour (including marination)
– **Cooking Time:** 30 minutes
– **Total Time:** 1 hour 30 minutes

## Serving Size
– Serves: 4

## Tips and Variations
– You can substitute the chicken with other proteins like shrimp or paneer for a different flavor.
– Adjust the spice level according to your taste preference by adding more or fewer green chilies.
– For a delicious twist, add some grated coconut to the Chicken Sukka for added flavor.

### Disclaimer
This **Chicken Sukka Dosa** recipe is a reference and may not be the same as the one followed at **Mom’s Dosa**. We strive to deliver authentic flavors and textures in our restaurant’s dishes, and we encourage you to visit us in Cloverdale to experience the full delight of our Chicken Sukka Dosa. Enjoy cooking!