Chilli Fish

Recipe for Chilli Fish:
# Chilli Fish Recipe: A Spicy Delight from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your go-to destination in Cloverdale for delicious Indian dishes! Today, we’re excited to share our flavorful **Chilli Fish Recipe**. This dish strikes the perfect balance between spicy and savory, offering tender fish fillets coated in a harmonious blend of aromatic spices and fresh vegetables. Whether you’re looking to impress guests or simply crave a spicy meal at home, this recipe will not disappoint!

## Ingredients List
– 500g fish fillets (such as tilapia or cod)
– 1/2 cup cornflour
– 1/2 cup all-purpose flour
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 2 tablespoons ginger-garlic paste
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon vegetable oil (for marinating)
– 2-3 tablespoons oil (for frying)
– 1 medium onion, sliced
– 1 green bell pepper, sliced
– 2-3 green chilies, slit lengthwise
– 2-3 tablespoons spring onions, chopped
– Fresh coriander leaves (for garnish)

## Instructions/Steps
1. **Prepare the Fish**: In a bowl, mix the ginger-garlic paste, soy sauce, vinegar, salt, black pepper, chili powder, turmeric powder, and vegetable oil. Add the fish fillets and marinate for at least 30 minutes, preferably in the fridge.

2. **Coat the Fish**: In another bowl, combine cornflour, all-purpose flour, and a pinch of salt. Dredge the marinated fish fillets in this flour mix, ensuring they are well-coated.

3. **Fry the Fish**: Heat the oil in a pan over medium heat. Once hot, carefully add the coated fish fillets. Fry until golden brown on both sides, approximately 3-4 minutes per side. Remove and place on paper towels to absorb excess oil.

4. **Sauté Vegetables**: In the same pan, add a bit more oil if needed. Add sliced onions, green bell peppers, and slit green chilies. Sauté for 2-3 minutes until they soften.

5. **Combine**: Once the vegetables are cooked, gently toss in the fried fish fillets. Stir well to coat the fish with the sautéed veggies.

6. **Garnish**: Sprinkle chopped spring onions and fresh coriander leaves on top before serving.

## Cooking Time
– **Preparation Time**: 40 minutes (including marination)
– **Cooking Time**: 15 minutes
– **Total Time**: 55 minutes

## Serving Size
This **Chilli Fish Recipe** serves 4 people as a main dish.

## Tips and Variations
– **Fish Selection**: Feel free to use any firm fish you prefer; salmon or snapper also work great in this recipe.
– **Add a Twist**: Spice it up further by adding some red chili sauce for an extra kick!
– **Vegetable Add-ins**: You can add other vegetables like carrots or broccoli for added nutrition.
– **Serving Pairings**: Serve your Chilli Fish with steamed rice or as a filling for burritos with some yogurt sauce.

> **Disclaimer**: This **Chilli Fish Recipe** is a personal adaptation inspired by our authentic dishes at **Mom’s Dosa**, which may differ slightly from the versions served at the restaurant. We encourage you to visit us in Cloverdale for an unforgettable experience of Indian cuisine!

Enjoy your cooking adventure with this delectable **Chilli Fish Recipe**, and don’t forget to visit **Mom’s Dosa** for more delightful Indian dishes!