Chocolate Dosa

Recipe for Chocolate Dosa:
# Chocolate Dosa Recipe: A Sweet Twist at Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we delight our guests with traditional Indian flavors and innovative dishes. One of our favorites is the Chocolate Dosa; a delightful fusion that blends the crispiness of traditional dosa with rich, melted chocolate. Perfect for breakfast or dessert, this Chocolate Dosa is sure to satisfy your sweet cravings, and you can recreate this indulgent treat right in your kitchen!

*Please note, this recipe serves as a reference and may not be the exact recipe used at our restaurant, Mom’s Dosa.*

## Ingredients List
– 1 cup rice flour
– 1 tablespoon urad dal flour (split black gram flour)
– 1 ½ cups water (adjust as needed)
– 2 tablespoons cocoa powder
– 2 tablespoons sugar (or to taste)
– 1 teaspoon salt
– Oil or clarified butter (ghee), for cooking
– Chocolate syrup, for drizzling (optional)
– Berries or sliced bananas, for topping (optional)

## Instructions/Steps
1. **Prepare the Batter**: In a bowl, combine rice flour, urad dal flour, cocoa powder, sugar, and salt. Gradually add water while whisking until the mixture is smooth. The batter should be of pouring consistency, not too thick.

2. **Preheat the Griddle**: Heat a non-stick skillet or dosa pan over medium heat. Once hot, lightly grease it with oil or ghee.

3. **Make the Dosa**: Pour a ladleful of the chocolate dosa batter onto the griddle and spread it in a circular motion to form a thin, even layer. Cook for about 2-3 minutes until the edges start to lift.

4. **Flip and Cook Again**: Drizzle a little oil around the edges, then carefully flip the dosa using a spatula. Cook the other side for another minute until golden brown.

5. **Serve**: Once cooked, remove the dosa from the pan. Drizzle with chocolate syrup, and add berries or bananas if using. Serve hot and enjoy the sweet delight of your Chocolate Dosa!

## Cooking Time
– **Prep Time**: 10 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 40 minutes

## Serving Size
– This recipe makes about 4-6 small Chocolate Dosas, depending on the size you prefer.

## Tips and Variations
– **Nutty Flavor**: Add a tablespoon of roasted nuts (like almonds or walnuts) to the batter for an extra crunch.
– **Different Sweeteners**: Instead of sugar, you can use honey or maple syrup for a natural sweetener.
– **Dairy-Free Option**: Use almond milk or coconut milk instead of water for a creamier texture.
– **Make it Extra Chocolatey**: Stir in chocolate chips into the batter for a gooey chocolate experience.

Enjoy making this delicious Chocolate Dosa recipe at home, and don’t forget to visit **Mom’s Dosa** in Cloverdale for a unique dining experience featuring authentic Indian dishes!