Egg Noodles

# Delightful Egg Noodles Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
At Mom’s Dosa in Cloverdale, we love to combine traditional Indian flavors with global favorites. One dish that embodies this fusion is our delightful Egg Noodles. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family. Enjoy the perfect blend of savory spices and protein-packed eggs with these delicious noodles. While this recipe is a great reference, the Egg Noodles served at Mom’s Dosa may have unique touches that distinguish them!

## Ingredients List
– 250 grams egg noodles
– 2 tablespoons vegetable oil
– 3 garlic cloves, minced
– 1 small onion, finely chopped
– 1 bell pepper (any color), diced
– 1 carrot, julienned
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust for spice level)
– Salt, to taste
– Freshly chopped coriander leaves, for garnish
– Optional: 1/2 cup cooked chicken or shrimp for added protein

## Instructions/Steps
1. **Cook the Noodles**: In a large pot of boiling water, cook the egg noodles according to the package directions. Drain and set aside.
2. **Sauté the Vegetables**: Heat vegetable oil in a large pan or wok over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
3. **Add Other Vegetables**: Stir in the diced bell pepper and julienned carrot. Cook until the vegetables are slightly tender, about 3-4 minutes.
4. **Scramble the Eggs**: Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
5. **Combine Ingredients**: Add the cooked egg noodles to the pan. Pour in the soy sauce and chili sauce. Toss everything together until the noodles are evenly coated and heated through.
6. **Add Salt**: Season with salt to taste. If you’re using cooked chicken or shrimp, add it at this point and cook for another 2 minutes to heat through.
7. **Garnish**: Remove from heat and garnish with freshly chopped coriander leaves before serving.

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

## Serving Size
– This recipe serves approximately 3-4 people.

## Tips and Variations
– **Spicy Kick**: For those who love heat, add diced green chilies or a dash of your favorite hot sauce.
– **Add Veggies**: Feel free to toss in other vegetables like peas, corn, or broccoli for extra nutrition.
– **Protein Varieties**: Make it more filling by incorporating cooked chicken, shrimp, or tofu—great for a satisfying meal!
– **Herbs and Spices**: Experiment with additional herbs like basil or spices such as black pepper for more depth of flavor.

### Disclaimer
Please note that this Egg Noodles recipe is a reference and may not be identical to the recipes followed at Mom’s Dosa in Cloverdale. We encourage everyone to enjoy their unique cooking methods!

Visit us at Mom’s Dosa to experience our specially crafted Egg Noodles full of flavor and love!