Extra Chutney or Raita

# Extra Chutney: A Perfect Accompaniment to Your Indian Dishes at Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa, your go-to restaurant in Cloverdale for authentic Indian cuisine! One of the quintessential side dishes that enhances the flavor of Indian meals is the delicious **Extra Chutney**. This tangy and spicy chutney not only complements our famous dosas but also elevates any Indian dish to the next level. Whether you’re enjoying a warm dosa or spicy samosas, this Extra Chutney recipe will make your taste buds dance! Please note, this recipe is just a reference and may not be the same as the one followed at our restaurant.

## Ingredients List
– 1 cup fresh cilantro leaves
– 1/2 cup fresh mint leaves
– 2-3 green chilies (adjust to your spice preference)
– 1-inch piece of ginger
– 1-2 cloves of garlic
– 2 tablespoons lemon juice
– Salt, to taste
– 1 tablespoon sugar (optional, for balancing flavors)
– 1/4 teaspoon cumin powder (optional)
– 1/4 cup water (or as needed for blending)

## Instructions/Steps
1. **Prepare the Ingredients:** Rinse the cilantro and mint leaves thoroughly under running water to remove any dirt or impurities. Chop the green chilies, ginger, and garlic.

2. **Blend the Chutney:** In a blender, add the cilantro, mint leaves, green chilies, ginger, garlic, lemon juice, salt, sugar (if using), and cumin powder (if using). Add a splash of water to help blend the ingredients smoothly.

3. **Achieve the Desired Consistency:** Blend the ingredients until you have a smooth paste. If necessary, add more water, a little at a time, until you reach your preferred consistency.

4. **Taste and Adjust:** Taste the Extra Chutney and adjust the seasoning with more salt or lemon juice as needed.

5. **Serve:** Transfer the chutney to a bowl and serve it fresh alongside your favorite Indian dishes from Mom’s Dosa!

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 0 minutes
– Total Time: 10 minutes

## Serving Size
This recipe yields approximately 1 cup of Extra Chutney, enough to serve 4-6 people as a side dish.

## Tips and Variations
– **Spicy Kick:** For an extra spicy chutney, add more green chilies or a pinch of red chili powder.
– **Fresh Herbs:** Feel free to combine other herbs like basil or parsley if you want to experiment with flavors.
– **Nutty Flavor:** Add 1 tablespoon of roasted peanuts or cashews while blending for a nutty twist.
– **Storage:** Store any leftover chutney in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits!

At Mom’s Dosa, we believe that great food deserves great accompaniments. Try this Extra Chutney recipe at home and bring a taste of our restaurant into your kitchen. We hope to see you soon in Cloverdale for more delicious Indian dishes!