Extra Rice

# Extra Rice Recipe: Perfect for Pairing with Your Favorite Indian Dishes at Mom’s Dosa in Cloverdale

## Introduction/Description
At Mom’s Dosa, we pride ourselves on serving authentic Indian cuisine in Cloverdale, and what better way to complement our delicious dosas and curries than with our Extra Rice? This Extra Rice recipe offers a simple yet flavorful side that pairs beautifully with any of our rich Indian dishes. Whether you’re enjoying a family dinner or hosting friends, this Extra Rice recipe is sure to be a crowd-pleaser. While our restaurant has its own special method for preparing rice, this recipe provides a great reference to try at home!

## Ingredients List
– 2 cups basmati rice
– 4 cups water
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 green cardamom pods
– 4-5 whole black peppercorns (optional)
– Salt to taste
– Fresh cilantro for garnish (optional)

## Instructions/Steps
1. **Rinse the Rice**: Begin by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

2. **Soak the Rice**: Soak the rinsed rice in enough water for about 30 minutes. This helps in achieving fluffy rice.

3. **Heat the Ghee**: In a large pot, heat the ghee or vegetable oil over medium heat.

4. **Sauté Spices**: Once the ghee is hot, add the cumin seeds, bay leaf, green cardamom pods, and black peppercorns (if using). Sauté the spices for about 1-2 minutes until fragrant.

5. **Add Water**: Carefully add 4 cups of water to the pot along with salt to taste. Bring the mixture to a boil.

6. **Cook the Rice**: Drain the soaked rice and gently add it to the boiling water. Stir once to combine, then cover the pot with a tight-fitting lid. Lower the heat to a simmer and cook for about 15-20 minutes, or until the rice is fluffy and all the water is absorbed.

7. **Fluff and Serve**: Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

## Cooking Time
– Total Time: 50 minutes (30 minutes soaking + 20 minutes cooking)

## Serving Size
– Serves 4-6 people

## Tips and Variations
– **Add Vegetables**: For a nutritious twist, consider adding peas, carrots, or bell peppers while sautéing the spices.
– **Spicy Option**: For a spicy kick, add 1-2 chopped green chilies when sautéing the spices.
– **Herbed Rice**: You can use herbs like mint or cilantro in addition to the cilantro garnish for added flavor.
– **Varieties of Rice**: While basmati is preferred for its long grains and aromatic qualities, you can experiment with jasmine rice for a slightly different flavor profile.

**Disclaimer**: This Extra Rice recipe is meant to serve as a guide and may not replicate the specific techniques and flavors used in our dishes at Mom’s Dosa. For an authentic taste experience, visit us at our restaurant in Cloverdale!

Now you can enjoy this delightful Extra Rice alongside your favorite Indian dishes from Mom’s Dosa or as a standalone dish. Happy cooking!