Extra Sambar

# Extra Sambar Recipe for Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, your favorite spot in Cloverdale for authentic Indian cuisine. Today, we’re excited to share our beloved Extra Sambar recipe. This flavorful and hearty lentil stew is not just a side dish; it’s a star feature that can elevate your meal. Packed with nutritious vegetables and aromatic spices, Extra Sambar pairs perfectly with our crispy dosas or fluffy idlis. Get ready to bring a taste of India into your kitchen!

## Ingredients List
– 1 cup toor dal (split pigeon peas)
– 2 cups water (for cooking dal)
– 1 small onion, chopped
– 1 medium tomato, chopped
– 1 carrot, diced
– 1 small potato, diced
– 1 cup drumsticks (vegetable), cut into pieces
– 1/2 cup tamarind water (adjust according to taste)
– 1-2 green chilies, slit lengthwise (adjust for heat)
– 1/2 teaspoon turmeric powder
– 2 teaspoons sambar powder (store-bought or homemade)
– Salt to taste
– 2 tablespoons oil or ghee
– 1 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida (hing)
– Fresh coriander leaves for garnish

## Instructions/Steps
1. **Prepare the Lentils**: Rinse the toor dal under running water until the water runs clear. In a pressure cooker or saucepan, combine the dal with 2 cups of water, turmeric powder, and a pinch of salt. Cook until soft (about 3 whistles in a pressure cooker).

2. **Cook the Vegetables**: In a separate pot, heat oil or ghee over medium heat. Add mustard seeds and let them splutter. Then, add cumin seeds and a pinch of asafoetida.

3. **Sauté Aromatics**: Add chopped onions and sauté until they turn golden brown. Next, add tomatoes and green chilies, cooking until the tomatoes soften.

4. **Combine Ingredients**: Add diced onions, carrots, and drumsticks to the pot. Cook for 5-7 minutes, stirring occasionally. Add water if needed to avoid burning.

5. **Add Cooked Dal**: Once the vegetables are partially cooked, add the cooked toor dal to the pot. Stir everything together.

6. **Season the Sambar**: Pour in tamarind water, add sambar powder, and adjust salt. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes to let the flavors meld together.

7. **Garnish and Serve**: Check the consistency of the sambar and adjust with water if necessary. Garnish with fresh coriander leaves before serving hot.

## Cooking Time
– **Preparation Time**: 10 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 40 minutes

## Serving Size
This Extra Sambar recipe serves 4-6 people and is perfect for sharing with family or friends at your next gathering.

## Tips and Variations
– Add any seasonal vegetables you love, like eggplant or zucchini, to customize your Extra Sambar.
– For a spicier kick, add a teaspoon of red chili powder along with the sambar powder.
– Serve it with steamed rice, idli, or dosa for a complete meal.
– Store leftovers in an airtight container in the fridge for up to 3 days.

**Disclaimer**: This Extra Sambar recipe is offered as a reference and may not reflect the exact preparation methods used in Mom’s Dosa restaurant in Cloverdale. Come visit us for an authentic dining experience you’ll cherish!

Enjoy cooking and savoring this delicious Extra Sambar, and don’t forget to visit Mom’s Dosa for a taste of many more traditional Indian dishes!