French Fries

# Crispy French Fries Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
At Mom’s Dosa in Cloverdale, we delight in serving traditional Indian dishes with a twist. While our menu is celebrated for its delectable dosas, we also love to pair them with crispy French fries! This recipe for crispy French fries is simple and easy to follow, allowing you to enjoy this beloved snack at home. Perfect as an appetizer or a side dish, our French fries are sure to please everyone.

## Ingredients List
– 4 large russet potatoes
– 4 cups cold water
– 2 tablespoons salt
– Vegetable oil for frying
– Optional: garlic powder, paprika, or your favorite seasoning for extra flavor

## Instructions/Steps
1. **Prepare the Potatoes**: Start by peeling the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick, to ensure even cooking.

2. **Soak the Potatoes**: Place the cut fries into a large bowl of cold water. Add 2 tablespoons of salt and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries extra crispy.

3. **Drain and Dry**: After soaking, drain the water and pat the fries dry using a clean kitchen towel or paper towels. Removing the moisture is crucial for achieving that crispy texture.

4. **Heat the Oil**: In a deep frying pan or fryer, heat vegetable oil over medium-high heat. You’ll want enough oil to fully submerge the fries, about 3-4 inches.

5. **Fry the Fries**: Carefully lower a batch of fries into the hot oil. Do not overcrowd the pan, as this can lower the oil temperature. Fry the potatoes for 5-7 minutes or until they are golden brown and crispy.

6. **Drain and Season**: Using a slotted spoon, remove the fries and place them on paper towels to drain excess oil. While they are still hot, you can sprinkle them with your favorite seasoning like garlic powder, paprika, or simply salt.

7. **Serve**: Enjoy your crispy French fries alongside your favorite dipping sauce or pair them with a delicious dosa from Mom’s Dosa!

## Cooking Time
– **Prep Time**: 15 minutes (plus 30 minutes soaking time)
– **Cooking Time**: 15 minutes per batch
– **Total Time**: 1 hour

## Serving Size
This recipe makes approximately 4 servings of crispy French fries.

## Tips and Variations
– **Double Frying**: For extra crispy fries, you can fry them twice. First, fry until they are soft and pale, then let them cool and fry again until golden.
– **Seasoning Variations**: Experiment with various seasonings like curry powder for a unique Indian twist that pairs wonderfully with the flavors at Mom’s Dosa.
– **Sweet Potato Fries**: Substitute russet potatoes with sweet potatoes for a healthier alternative with a hint of sweetness.

**Disclaimer**: This recipe for crispy French fries is provided as a reference and may not replicate the exact method followed at Mom’s Dosa in Cloverdale. For a true flavor experience, visit us to taste our delicious Indian dishes and unique sides!

If you’re in Cloverdale, come by Mom’s Dosa and enjoy our scrumptious dosas paired with our signature crispy French fries!