Garlic Dosa

# Garlic Dosa Recipe: A Flavorful Delight from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa! If you’re craving a crispy, flavorful Indian dish, our Garlic Dosa recipe is a perfect choice. This delectable dosa, infused with the rich aroma of garlic, is a popular treat in Indian cuisine and makes for an excellent breakfast or snack option. At our restaurant in Cloverdale, we serve garlic dosa alongside an array of chutneys and sambar, but you can recreate this warm and comforting dish right at home. Please note that this recipe is just a reference and may differ from the authentic recipe we prepare at Mom’s Dosa.

## Ingredients List
– **For the Dosa Batter:**
– 1 cup of white rice
– 1/4 cup of split urad dal (black gram)
– 1/4 teaspoon of fenugreek seeds (optional)
– Water (for soaking and grinding)

– **For the Garlic Mix:**
– 4-5 cloves of garlic (finely chopped)
– 1 tablespoon of oil (cooking or ghee)
– Salt (to taste)
– Fresh coriander leaves (optional, for garnish)

## Instructions/Steps
1. **Soak the Ingredients:**
– Rinse the rice and urad dal (and fenugreek seeds, if using) thoroughly under cold water.
– Soak them together in water for about 4-6 hours or overnight.

2. **Prepare the Batter:**
– Drain the soaked ingredients and transfer them to a blender.
– Add water gradually and blend until you achieve a smooth, thick batter. The consistency should be similar to pancake batter.

3. **Ferment the Batter:**
– Pour the batter into a large bowl and cover it with a clean cloth.
– Let it ferment at room temperature for 8-12 hours. The batter should rise and have a slight sour aroma.

4. **Prepare Garlic Mix:**
– Heat oil in a small pan over medium heat.
– Add the chopped garlic and sauté until golden brown. Keep aside.

5. **Cook the Garlic Dosa:**
– Heat a non-stick or cast-iron skillet over medium heat and lightly grease it with oil or ghee.
– Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin dosa.
– Drizzle some of the sautéed garlic and oil over the dosa and sprinkle it with salt.
– Cook until the edges begin to lift and the bottom turns golden brown (about 2-3 minutes).
– Flip the dosa and cook for another minute.

6. **Serve:**
– Serve hot with an assortment of chutneys and sambar, garnished with fresh coriander if desired.

## Cooking Time
– **Preparation Time:** 10 minutes (excluding soaking and fermenting time)
– **Cooking Time:** 30 minutes (for making dosas)

## Serving Size
– This recipe yields approximately 6-8 dosas, serving about 2-4 people depending on appetite.

## Tips and Variations
– **Spice it Up:** Add finely chopped green chilies to the batter for an extra kick.
– **Mix it Up:** Experiment by adding grated vegetables like carrots or spinach into the batter for a nutritious twist.
– **Storage:** Leftover batter can be refrigerated for up to 2 days. Just give it a good stir before using.
– **Use Non-Stick Cookware:** For easier flipping and cooking, use a non-stick skillet to prevent sticking.

At Mom’s Dosa, we take pride in serving authentic Indian flavors. Enjoy preparing this Garlic Dosa at home and feel free to visit our restaurant in Cloverdale to try our unique take on this popular dish. Happy cooking!