Goat Sukka Dosa

## Goat Sukka Dosa Recipe: A Flavorful Twist at Mom’s Dosa in Cloverdale

### Introduction/Description
Welcome to Mom’s Dosa! If you’re in Cloverdale and looking for a taste adventure, our Goat Sukka Dosa is a delightful dish that you simply cannot miss. The spicy, succulent goat meat filling wrapped in a crispy, golden dosa is a crowd favorite! This recipe brings the essence of our restaurant to your kitchen, allowing you to recreate this traditional Indian dish at home. Please note that this Goat Sukka Dosa recipe is a reference and may differ from the exact preparation we use at Mom’s Dosa.

### Ingredients List

#### For the Goat Sukka Filling:
– 1 lb goat meat, cut into small pieces
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 2 teaspoons coriander powder
– Salt to taste
– 1/4 cup grated coconut (optional)
– Fresh coriander leaves, chopped (for garnish)

#### For the Dosa Batter:
– 1 cup rice
– 1/4 cup urad dal (split black gram)
– 1/4 teaspoon fenugreek seeds
– Water as needed
– Salt to taste

### Instructions/Steps

#### Preparing the Dosa Batter:
1. **Soak** the rice, urad dal, and fenugreek seeds in water for at least 4 hours or overnight.
2. **Drain** the soaked ingredients and blend them into a smooth batter, adding water as needed until you achieve a pourable consistency.
3. **Ferment** the batter in a warm place for 8-12 hours or until it doubles in volume. Add salt to the batter before cooking the dosas.

#### Preparing the Goat Sukka Filling:
4. **Heat** oil in a pan over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.
5. **Add** the chopped onions and green chilies; sauté until the onions turn translucent.
6. **Stir in** the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Cook until the raw smell disappears.
7. **Add** the goat meat and mix well to coat with the spices. Cover and cook on low heat until the goat is tender, about 30-40 minutes. Stir occasionally and add water if necessary.
8. **Optional:** Stir in grated coconut towards the end and cook for another 5 minutes to enhance the flavor.
9. **Garnish** with fresh coriander leaves.

#### Making the Dosa:
10. **Heat** a non-stick skillet or dosa pan over medium heat. Pour a ladleful of dosa batter and spread it in a circular motion.
11. **Drizzle** a little oil around the edges and on top. Cook until the dosa turns golden brown and crispy.
12. **Place** a generous portion of the goat sukka filling in the center of the dosa and fold it over. Cook for another minute, allowing the flavors to meld.

### Cooking Time
– Preparation Time: 15 minutes (plus soaking and fermentation)
– Cooking Time: 60 minutes
– Total Time: Approximately 1 hour 15 minutes

### Serving Size
This Goat Sukka Dosa recipe serves approximately 4 people, making it perfect for a family dinner or gathering.

### Tips and Variations
– For an extra kick, add more green chilies or a pinch of garam masala to the filling.
– If goat meat is not available, you can substitute it with chicken or paneer for a vegetarian option.
– Enjoy your Goat Sukka Dosa with coconut chutney or a tangy tomato chutney for an authentic experience.

We invite you to come to **Mom’s Dosa** in Cloverdale to savor our delectable Goat Sukka Dosa, made with love and rich Indian spices. Feel free to try this recipe at home, but remember that our chefs have their special touch!

### Disclaimer
This Goat Sukka Dosa recipe is a reference and may not be the same as the one followed at Mom’s Dosa. Individual tastes and preferences may vary, so feel free to adjust the seasoning and spice levels to suit your palate.

Enjoy cooking and savor the flavors of India at home!