Gulab Jamun

# Authentic Gulab Jamun Recipe: A Sweet Delight from Mom’s Dosa in Cloverdale

## Introduction/Description

Welcome to Mom’s Dosa! Today, we’re excited to share our beloved **Gulab Jamun recipe** with you. Gulab Jamun is a classic Indian dessert that is loved for its sweet, syrup-soaked goodness. These soft and spongy balls made from khoya (dried milk) are perfect for any celebration or as a delightful end to your meal. While our recipe here is a delightful homage to our restaurant’s version, remember that the authentic taste of **Gulab Jamun at Mom’s Dosa** may have its unique secret ingredients.

## Ingredients List

To make approximately 12 pieces of **Gulab Jamun**, you will need the following ingredients:

– **For the Gulab Jamun:**
– 1 cup khoya (mawa), grated
– 1/4 cup all-purpose flour (maida)
– 1/4 teaspoon baking powder
– 2 tablespoons milk (adjust as needed)
– A pinch of cardamom powder
– Oil for deep frying

– **For the Sugar Syrup:**
– 1 cup sugar
– 1 cup water
– 1/2 teaspoon rose water
– 2-3 cardamom pods
– A few strands of saffron (optional)

## Instructions/Steps

1. **Prepare the Sugar Syrup**:
– In a saucepan, combine sugar and water.
– Add cardamom pods and bring to a boil.
– Once the sugar dissolves, lower the heat and simmer for about 5 minutes until slightly sticky.
– Stir in rose water and saffron if using. Turn off the heat and set aside.

2. **Make the Dough**:
– In a mixing bowl, combine grated khoya, all-purpose flour, baking powder, and cardamom powder. Mix well.
– Slowly add milk, little by little, and knead gently until you form a soft dough. (Avoid over-kneading.)
– Let the dough rest for about 10-15 minutes.

3. **Shape the Gulab Jamun**:
– Grease your palms with ghee or oil and take a small portion of dough, rolling it into a smooth ball. Make sure there are no cracks.

4. **Fry the Gulab Jamun**:
– Heat oil in a deep frying pan on low-medium heat.
– Gently slide in the prepared balls, frying them in batches.
– Keep stirring to ensure they cook evenly until they turn a golden brown.
– Remove them from the oil and drain excess oil on a paper towel.

5. **Soak in Syrup**:
– Once the **Gulab Jamun** balls are done frying, let them rest for a minute before placing them in the warm sugar syrup.
– Allow the Gulab Jamun to soak in the syrup for at least 30 minutes before serving.

## Cooking Time

– **Preparation Time**: 20 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: Approximately 40 minutes

## Serving Size

This **Gulab Jamun recipe** serves around 12 pieces, perfect for sharing with family and friends.

## Tips and Variations

– **Soft Dough**: Ensure the dough is soft and smooth for the best texture. If it’s too dry, add a little more milk.
– **Frying Temperature**: Keep the oil on medium-low heat; frying on high can result in burnt outer layers with uncooked centers.
– **Variation**: You can add finely chopped nuts like pistachios or almonds inside the dough for an extra crunch.
– **Gulab Jamun with Different Flavors**: Try adding different essences (like cardamom or vanilla) in the dough for unique flavors.

**Disclaimer**: This **Gulab Jamun recipe** is intended as a reference. The original recipe served at Mom’s Dosa may have variations and unique ingredients that contribute to its special taste. Visit us in Cloverdale to indulge in our authentic Indian dishes!

### Visit Mom’s Dosa

Make sure to visit **Mom’s Dosa** in Cloverdale to enjoy a variety of delectable Indian dishes and our signature **Gulab Jamun** served fresh and warm just for you!