Hot & Sour Chicken Soup

Recipe for Hot & Sour Chicken Soup:
# Hot & Sour Chicken Soup Recipe – A Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share our flavorful **Hot & Sour Chicken Soup Recipe** with you. This comforting dish is a perfect blend of spices, tangy flavors, and tender chicken, making it an ideal choice for a cozy dinner or a refreshing starter. Our restaurant in Cloverdale specializes in authentic Indian dishes, and although this recipe is inspired by our kitchen, remember that it may differ slightly from what you enjoy at our restaurant.

## Ingredients List
To make the delightful **Hot & Sour Chicken Soup**, you will need the following ingredients:

– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup mixed vegetables (carrots, bell peppers, and mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon vinegar (white or rice vinegar)
– 1 teaspoon chili sauce (adjust to taste)
– 1 teaspoon ginger, minced
– 1 teaspoon garlic, minced
– 1/2 teaspoon black pepper
– 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
– 2 green onions, chopped (for garnish)
– Fresh coriander leaves, chopped (for garnish)
– Salt to taste

## Instructions/Steps
1. **Prepare the Base**: In a large pot, bring the chicken broth to a boil over medium heat.
2. **Add Chicken & Veggies**: Once the broth is boiling, add the shredded chicken and mixed vegetables. Let them cook for about 5 minutes until the veggies are tender.
3. **Flavor the Soup**: Stir in the soy sauce, vinegar, chili sauce, minced ginger, minced garlic, and black pepper. Mix well and let the soup simmer for another 2-3 minutes.
4. **Thicken It Up**: Slowly pour in the cornstarch mixture while stirring the soup. Cook for another 2 minutes until the soup thickens to your desired consistency.
5. **Season to Taste**: Add salt as needed, and adjust the seasoning according to your preference.
6. **Garnish and Serve**: Remove from heat, garnish with chopped green onions and coriander leaves, then serve hot.

## Cooking Time
– **Preparation Time**: 10 minutes
– **Cooking Time**: 15 minutes
– **Total Time**: 25 minutes

## Serving Size
This **Hot & Sour Chicken Soup** recipe serves approximately 4 people.

## Tips and Variations
– **Add More Spice**: If you like it spicier, consider adding more chili sauce or fresh chopped chilies.
– **Vegetable Variation**: Feel free to add any vegetables of your choice, such as broccoli or bok choy.
– **Make it Creamy**: For a creamier version, add a splash of coconut milk or heavy cream at the end of cooking.
– **Vegetarian Option**: Replace chicken with tofu or chickpeas and use vegetable broth to create a vegetarian version of this delicious soup.

## Disclaimer
Please note that this **Hot & Sour Chicken Soup Recipe** is a reference intended for home cooks and may not be the same as the recipe followed at Mom’s Dosa. We encourage you to visit our restaurant in Cloverdale to experience the authentic taste of our dishes!

At Mom’s Dosa, we pride ourselves on serving traditional Indian flavors with a modern twist. Enjoy cooking this hearty soup at home, and we hope to see you soon for more delightful dishes!