Hot & Sour Veg Soup

Recipe for Hot & Sour Veg Soup:
# Hot & Sour Veg Soup Recipe from Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, where we proudly serve the best Indian dishes in Cloverdale! Today, we’re sharing a delightful recipe for **Hot & Sour Veg Soup** that perfectly combines spiciness and tanginess to excite your taste buds. This comforting soup is a staple in Indian cuisine, ideal for chilly evenings or when you’re craving something light yet flavorful. Enjoy this quick and easy recipe at home, and let yourself be transported to our cozy restaurant atmosphere!

## Ingredients List
– 2 cups mixed vegetables (carrots, beans, bell peppers, and mushrooms)
– 1 tablespoon oil (preferably sesame oil)
– 1 teaspoon ginger (finely chopped)
– 1 teaspoon garlic (finely chopped)
– 4 cups vegetable broth or water
– 2 tablespoons soy sauce
– 2 tablespoons vinegar (preferably white or rice vinegar)
– 1 teaspoon red chili sauce (adjust for heat preference)
– 1 teaspoon sugar
– Salt, to taste
– 1 tablespoon cornflour (cornstarch) mixed with 2 tablespoons water (for thickening)
– 2 green onions (chopped, for garnish)
– Fresh cilantro (optional, for garnish)

## Instructions/Steps
1. **Prepare Your Ingredients**: Start by washing and chopping all your mixed vegetables into small, bite-sized pieces. Set them aside.

2. **Heat the Oil**: In a large pot, heat the oil over medium heat. Add the chopped ginger and garlic, stirring them for about a minute until fragrant.

3. **Sauté the Vegetables**: Add the mixed vegetables to the pot and stir-fry for 3-4 minutes, allowing them to soften slightly.

4. **Add Broth**: Pour in the vegetable broth (or water) and bring the mixture to a boil.

5. **Season the Soup**: Once boiling, reduce the heat and add soy sauce, vinegar, chili sauce, sugar, and salt to taste. Stir well to combine all the flavors.

6. **Thicken the Soup**: Gradually add the cornflour mixture while stirring constantly. This will help thicken your **Hot & Sour Veg Soup**. Allow it to simmer for another 2-3 minutes.

7. **Final Touch**: Once the soup has thickened to your liking, taste and adjust seasoning if necessary. Remove from heat.

8. **Serve**: Ladle the hot soup into bowls and garnish with chopped green onions and fresh cilantro if desired.

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes

## Serving Size
This recipe serves approximately 4 bowls of **Hot & Sour Veg Soup**.

## Tips and Variations
– **Adjust the Heat**: If you prefer a spicier soup, add more red chili sauce or crushed pepper.
– **Add Proteins**: For a heartier soup, consider adding tofu or cooked chickpeas.
– **Vegetable Varieties**: You can customize the soup by using any vegetables you have on hand, like zucchini, spinach, or corn.
– **Fresh Herbs**: Adding fresh herbs like basil or mint can elevate the flavor.

**Disclaimer**: This **Hot & Sour Veg Soup** recipe is a reference and may not be the exact dish served at Mom’s Dosa. We invite you to visit our restaurant in Cloverdale for the authentic experience and taste of our traditional Indian cuisine!

Enjoy making this delicious **Hot & Sour Veg Soup** at home, and don’t forget to share your experience with us at Mom’s Dosa!