Idly Vada Combo (2Pcs)

# Idly Vada Combo (2 Pcs) Recipe – Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa! We’re excited to share our delightful Idly Vada Combo recipe made with authentic Indian flavors, perfect for a cozy meal or a snack. This combo features two iconic South Indian dishes: soft, fluffy idlies and crispy vadas, both of which are served with tangy sambar and coconut chutney. Whether you’re a fan of Indian cuisine or just curious to try something new, this Idly Vada Combo is sure to impress your taste buds!

## Ingredients List

### For Idly:
– 1 cup idly rice
– 1/4 cup split urad dal (black gram)
– 1/4 teaspoon fenugreek seeds
– Salt to taste
– Water (as needed)

### For Vada:
– 1 cup split urad dal (soaked for 4 hours)
– 1 medium onion, finely chopped
– 1-2 green chilies, finely chopped
– 1 teaspoon ginger paste
– Salt to taste
– Oil for deep frying

### For Serving:
– Sambar (south Indian lentil soup)
– Coconut chutney
– Fresh coriander leaves (for garnish)

## Instructions/Steps

### Preparing Idly:
1. **Soaking:**
– Rinse the idly rice and urad dal together with fenugreek seeds in ample water a few times.
– Soak them separately for about 6 hours or overnight.

2. **Grinding:**
– Drain the water and blend the soaked idly rice and split urad dal separately to a smooth batter, adding little water as needed.
– Combine both batters in a large bowl and mix well. The consistency should be thick but pourable.

3. **Fermentation:**
– Cover the bowl with a lid and let the batter ferment in a warm place for about 8 hours or overnight until it doubles in size and is bubbly.

4. **Steaming:**
– Grease the idly molds with a little oil and fill each mold with the fermented batter.
– Steam in an idly steamer for about 12-15 minutes until cooked. Repeat until all the batter is used.

### Preparing Vada:
1. **Grinding:**
– Drain the soaked urad dal and blend it into a smooth thick batter without adding too much water.
– Add chopped onions, green chilies, ginger paste, and salt. Mix well.

2. **Shaping:**
– Wet your hands and take a small amount of batter. Shape it into a donut by making a hole in the center.

3. **Frying:**
– Heat oil in a pan for deep frying. Once the oil is hot, gently slide in the shaped vadas.
– Fry them until golden brown and crispy on both sides. Drain on paper towels.

4. **Serving:**
– Serve the Idly Vada Combo warm with sambar and coconut chutney. Garnish with fresh coriander leaves.

## Cooking Time
– Total Preparation Time: 20 minutes (plus soaking and fermentation time)
– Cooking Time: 30-40 minutes

## Serving Size
– This recipe serves 2 people with a combo of 2 pieces of Idly and 2 pieces of Vada.

## Tips and Variations
– **Perfect Consistency:** Ensure the batter is not too watery; it should be thick for fluffy idlies and stiff enough for vadas.
– **Additions:** You can add finely chopped carrots, cashews, or curry leaves to the vada batter for additional flavor.
– **Non-Vegan Option:** Add a dollop of ghee on top of the idlies before serving for richness.
– **Dipping Sauces:** Serve with a side of mint chutney or tomato chutney for extra flavor.

### Disclaimer
Please note that this Idly Vada Combo recipe is a reference and may not precisely match the techniques and ingredients used at Mom’s Dosa. Come visit us in Cloverdale for the authentic experience!

Enjoy your cooking, and bring a taste of India to your home with this delicious Idly Vada Combo from Mom’s Dosa!