Kadai Chicken

# Kadai Chicken Recipe: A Delicious Indian Dish from Mom’s Dosa

## Introduction/Description
Welcome to **Mom’s Dosa** in Cloverdale, where we serve mouthwatering Indian dishes that celebrate the rich flavors of Indian cuisine. One of our favorites is **Kadai Chicken**, a vibrant and spicy dish that is perfect for any occasion. This recipe will guide you through creating a delightful Kadai Chicken in your own kitchen, filled with the authentic taste of India. Please note that this recipe is meant as a reference and may differ from the version we serve at Mom’s Dosa.

## Ingredients List
– 500 grams of boneless chicken, cut into cubes
– 2 medium-sized onions, finely chopped
– 2 medium-sized tomatoes, chopped
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1/2 cup bell peppers (capsicum), diced (red and green)
– 2 tablespoons cooking oil or ghee
– 1 tablespoon Kadai masala (you can find it at Indian grocery stores or make your own)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
– Lemon wedges for serving

## Instructions/Steps
1. **Prepare the Kadai Masala**: If you’re making your own Kadai masala, roast coriander seeds, dry red chilies, and fenugreek seeds on low heat until fragrant. Grind into a coarse powder.

2. **Heat Oil**: In a Kadai (a wok), heat the oil or ghee over medium heat. Add cumin seeds and let them splutter.

3. **Sauté Onions**: Add the finely chopped onions and sauté until they turn golden brown.

4. **Add Ginger-Garlic Paste**: Stir in the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.

5. **Add Chicken**: Add the chicken pieces to the Kadai and cook until they change color and are cooked through.

6. **Tomatoes and Spices**: Add chopped tomatoes, green chilies, turmeric powder, coriander powder, and salt. Cook until the tomatoes turn mushy.

7. **Add Bell Peppers**: Mix in the diced bell peppers and Kadai masala. Cook for another 5-7 minutes, stirring occasionally.

8. **Garnish**: Once the chicken is cooked and the spices are well blended, garnish with fresh coriander leaves.

9. **Serve**: Serve hot with naan, roti, or rice, along with lemon wedges on the side.

## Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes

## Serving Size
This **Kadai Chicken** recipe serves approximately 4 people.

## Tips and Variations
– **Spice Level**: Adjust the number of green chilies based on your spice preference.
– **Vegetarian Option**: Substitute chicken with paneer or tofu for a delightful vegetarian version.
– **Extra Flavor**: You can add some kasuri methi (dried fenugreek leaves) towards the end for extra flavor.
– **Storage**: Leftover Kadai Chicken can be stored in an airtight container in the refrigerator for up to 2 days.

By following this recipe for **Kadai Chicken**, you’ll bring a taste of India right to your kitchen. We invite you to visit **Mom’s Dosa** in Cloverdale to experience this dish and many more Indian delights made with love and tradition!

**Disclaimer**: This recipe is for reference purposes and may not reflect the exact method or ingredients used at **Mom’s Dosa**. For the authentic experience, we recommend visiting our restaurant!