Kadai Paneer

# Kadai Paneer Recipe: A Delightful Indian Dish from Mom’s Dosa

## Introduction/Description
If you’re craving a delicious vegetarian dish that captures the essence of Indian cuisine, look no further than Kadai Paneer! This flavorful recipe features cubes of soft paneer cooked with a medley of vibrant bell peppers, aromatic spices, and a rich tomato-based gravy. At **Mom’s Dosa** in Cloverdale, we celebrate the rich heritage of Indian dishes, and Kadai Paneer is a beloved favorite on our menu. While this recipe serves as a reference, the actual dish may vary in presentation and ingredients at our restaurant. Let’s dive into how to create this mouthwatering dish right in your own kitchen!

## Ingredients List
– **250 grams Paneer** (cubed)
– **2 medium onions** (finely chopped)
– **2 medium tomatoes** (pureed)
– **1-2 green chilies** (slit)
– **1 bell pepper** (diced, can use a mix of colors)
– **1 tablespoon ginger-garlic paste**
– **2 tablespoons oil** (vegetable or coconut oil)
– **1 teaspoon cumin seeds**
– **1 teaspoon coriander powder**
– **1 teaspoon cumin powder**
– **1 teaspoon garam masala**
– **1 teaspoon red chili powder** (adjust to taste)
– **Salt to taste**
– **Fresh coriander leaves** (for garnish)

## Instructions/Steps
1. **Prepare the Ingredients:** Start by preparing all your ingredients. Cube the paneer and chop the onions, tomatoes, and bell pepper.

2. **Heat Oil:** In a kadai or large frying pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. **Sauté Onions and Green Chilies:** Add the chopped onions and slit green chilies to the pan. Sauté until the onions are golden brown.

4. **Add Ginger-Garlic Paste:** Stir in the ginger-garlic paste and cook for an additional minute until the raw smell is gone.

5. **Cook Tomatoes:** Pour in the pureed tomatoes and cook until the mixture thickens. This usually takes about 5-7 minutes.

6. **Spice It Up:** Add the coriander powder, cumin powder, red chili powder, and salt to the tomato mixture. Cook for another 2-3 minutes to allow the spices to meld together.

7. **Add Bell Peppers and Paneer:** Toss in the diced bell peppers and paneer cubes. Mix gently so the paneer doesn’t break.

8. **Final Touch:** Sprinkle garam masala over the top and stir. Cook for an additional 5 minutes until the bell peppers are slightly tender.

9. **Garnish and Serve:** Turn off the heat and garnish with fresh coriander leaves. Serve hot with naan, roti, or rice, just like we do at **Mom’s Dosa**!

## Cooking Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 25 minutes
– **Total Time:** 40 minutes

## Serving Size
This Kadai Paneer recipe serves approximately **4 people**.

## Tips and Variations
– **Paneer Substitute:** If you don’t have paneer, you can use tofu for a vegan option.
– **Add Nuts:** For a richer taste, consider adding cashews or almonds towards the end of cooking.
– **More Vegetables:** Feel free to add other vegetables like peas or carrots for extra nutrition and variety.
– **Spice Level:** Adjust the number of green chilies and red chili powder according to how spicy you like it.
– **Garnish:** You can also add a drizzle of fresh cream on top for a creamy finish, although this is optional.

## Disclaimer
Please note that this **Kadai Paneer recipe** is a reference and may not be the same as the one followed at our restaurant, **Mom’s Dosa** in Cloverdale. We encourage you to visit us and taste the authentic flavors we bring to our Indian dishes!

Enjoy cooking your homemade Kadai Paneer, and we hope to see you soon at **Mom’s Dosa**!