Karaikudi Fish Curry

# Karaikudi Fish Curry Recipe from Mom’s Dosa, Cloverdale

## Introduction/Description

Welcome to Mom’s Dosa in Cloverdale, your go-to place for authentic Indian dishes! One of our proudly featured dishes is the **Karaikudi Fish Curry**—a delightful, spicy, and rich curry that originates from the southern part of India. This dish is a great combination of tanginess and heat, making it a favorite among seafood lovers. Whether you enjoy it with steamed rice, chapati, or dosa, Karaikudi Fish Curry is sure to tantalize your taste buds.

### Disclaimer:
Please note that this recipe is a reference and may not be the same as the one followed at Mom’s Dosa.

## Ingredients List

– 500g fish fillets (preferably firm fish like Tilapia or Kingfish)
– 2 tablespoons coconut oil (or any oil of your choice)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 2 tablespoons ginger-garlic paste
– 2 green chilies, slit lengthwise
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder (adjust to taste)
– 2 teaspoons coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 1 cup coconut milk
– Fresh coriander leaves for garnish
– Juice of 1 lemon

## Instructions/Steps

1. **Prepare the Fish**: Clean the fish fillets under cold water and pat them dry with paper towels. Marinate with salt, turmeric powder, and lemon juice. Set aside for about 15-20 minutes.

2. **Heat the Oil**: In a heavy-bottomed pan, heat the coconut oil over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add the finely chopped onion.

3. **Sauté the Onions**: Sauté the onions until they turn golden brown, then add the ginger-garlic paste and green chilies. Cook until the raw smell disappears, about 2-3 minutes.

4. **Add Tomato Puree**: Stir in the tomato puree and cook until the oil separates from the mixture (about 5-7 minutes).

5. **Add Spices**: Mix in the turmeric, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes until the spices are well combined.

6. **Add Coconut Milk**: Pour in the coconut milk and bring the mixture to simmer. Stir well and let it cook for about 5 minutes.

7. **Cook the Fish**: Gently add the marinated fish pieces to the curry. Cover and simmer for 10-12 minutes or until the fish is cooked through and flaky.

8. **Finish with Garam Masala**: Sprinkle garam masala on top and give it a gentle stir. Cook for another minute then remove from heat.

9. **Garnish**: Garnish with fresh coriander leaves before serving.

## Cooking Time

– **Preparation Time**: 20 minutes
– **Cooking Time**: 30 minutes
– **Total Time**: 50 minutes

## Serving Size

– This recipe serves approximately 4 people.

## Tips and Variations

– For a spicier kick, you can add more green chilies or red chili powder.
– Replace fish with shrimp or paneer for a different yet delicious version of Karaikudi Fish Curry.
– Consider adding vegetables like bell peppers or beans for a nutritious twist.
– Serve with steamed basmati rice or soft chapatis for a complete meal.

Visit Mom’s Dosa in Cloverdale for more authentic Indian dishes and experience the flavor of India right in your neighborhood. Enjoy making your own **Karaikudi Fish Curry** at home!