Kid’s Chicken 65

Recipe for Kid’s Chicken 65:
# Kid’s Chicken 65 Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share our delicious Kid’s Chicken 65 recipe, a favorite among our young guests. This vibrant and flavorful dish offers just the right amount of spice and crunch, making it perfect for kids who want to explore Indian cuisine in a fun and tasty way. At Mom’s Dosa, we pride ourselves on serving authentic Indian dishes in Cloverdale, and this Kid’s Chicken 65 is no exception. Perfect as an appetizer or a snack, it’s sure to be a hit!

## Ingredients List
To prepare Kid’s Chicken 65, you’ll need the following ingredients:

– **500g boneless chicken**, cut into bite-sized pieces
– **1/2 cup rice flour**
– **1/2 cup all-purpose flour (maida)**
– **1/4 cup yogurt**
– **1 tablespoon ginger-garlic paste**
– **1 teaspoon red chili powder** (adjust to taste)
– **1/2 teaspoon turmeric powder**
– **1/2 teaspoon garam masala**
– **1 tablespoon lemon juice**
– **Salt to taste**
– **1/4 cup chopped fresh coriander leaves**
– **Oil for deep frying**
– **Optional**: Curry leaves and green chilies for garnish

## Instructions/Steps
1. **Marinate the Chicken**: In a mixing bowl, combine the boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. **Prepare the Coating**: In another bowl, mix the rice flour and all-purpose flour together. This will create a crispy coating for our Kid’s Chicken 65.

3. **Heat the Oil**: In a deep frying pan, heat oil over medium heat until it’s hot, but not smoking.

4. **Coat the Chicken**: Take each marinated chicken piece and coat it in the flour mixture, shaking off any excess flour.

5. **Fry the Chicken**: Carefully add the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. You may want to fry them in batches.

6. **Drain Excess Oil**: Once cooked, use a slotted spoon to remove the chicken and transfer it to a plate lined with paper towels to drain excess oil.

7. **Garnish and Serve**: Optionally, you can fry some curry leaves and green chilies in the oil and toss them with the fried Chicken 65. Serve hot with some ketchup or your child’s favorite dipping sauce.

## Cooking Time
– **Preparation Time**: 10 minutes (plus marination time)
– **Cooking Time**: 15-20 minutes
– **Total Time**: Approximately 30-40 minutes

## Serving Size
This Kid’s Chicken 65 recipe serves about 4-6 children, making it an ideal choice for family gatherings or playdates!

## Tips and Variations
– **Spice Level**: Adjust the amount of red chili powder according to your child’s preference. You can reduce it for milder flavor.
– **Crispier Texture**: For an extra crispy finish, you can add a tablespoon of cornflour to the flour mixture.
– **Baked Option**: If you want a healthier version, try baking the marinated chicken at 400°F (200°C) for about 20 minutes, flipping halfway through.
– **Serving Suggestions**: Pair with fresh vegetable sticks or serve alongside a cooling yogurt dip to balance the spices.

**Disclaimer**: Please note that this Kid’s Chicken 65 recipe is a reference and may not be the exact recipe followed at Mom’s Dosa in Cloverdale. We invite you to visit our restaurant to experience the authentic taste of Indian dishes prepared with love and tradition!

We hope you enjoy making this delightful Kid’s Chicken 65 at home! For more exciting Indian dishes, be sure to visit Mom’s Dosa in Cloverdale!