Lamb Biryani

# Lamb Biryani Recipe – A Taste of India at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, your go-to spot for authentic Indian cuisine! Today, we’re sharing a delicious **Lamb Biryani recipe** that captures the essence of traditional Indian flavors. This rich and aromatic dish is made with tender lamb, fragrant basmati rice, and a blend of spices that will transport your taste buds straight to India. Whether you’re cooking for a special occasion or just want to indulge in some comforting food, this **Lamb Biryani recipe** is sure to impress!

## Ingredients List
For our delightful **Lamb Biryani**, you will need the following ingredients:

### For the Lamb Marinade:
– 500 grams lamb, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 2 teaspoons red chili powder
– 1 teaspoon turmeric powder
– 1 tablespoon biryani masala (available in stores or made at home)
– Salt, to taste

### For the Biryani:
– 2 cups basmati rice
– 3 cups water
– 2 large onions, thinly sliced
– 2 green chilies, slit lengthwise
– 2-3 tablespoons cooking oil or ghee
– 1 teaspoon cumin seeds
– 4-5 green cardamom pods
– 4-5 cloves
– 1 cinnamon stick
– 2-3 bay leaves
– Fresh cilantro and mint leaves for garnish
– Fried onions (optional, for garnish)

## Instructions/Steps
1. **Marinate the Lamb:** In a large bowl, combine the lamb pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala, and salt. Mix well and let it marinate for at least 1-2 hours (or overnight in the refrigerator for best results).

2. **Prepare the Rice:** Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.

3. **Cook the Onions:** In a large pot, heat the oil or ghee over medium heat. Add the sliced onions and sauté until they are golden brown. Remove half of the onions for garnishing.

4. **Cook the Lamb:** Add the marinated lamb to the pot with the remaining onions. Cook for about 10-15 minutes, stirring occasionally, until the lamb is browned.

5. **Add Spices:** Stir in the cumin seeds, green cardamom, cloves, cinnamon stick, bay leaves, and green chilies. Cook for another 2-3 minutes until the spices are fragrant.

6. **Layer the Biryani:** Add the soaked and drained rice to the pot and gently mix with the lamb. Pour in the water. Do not stir too vigorously to avoid breaking the rice grains. Bring it to a boil, then reduce the heat to low.

7. **Cook the Biryani:** Cover the pot with a tight-fitting lid and let it cook in low heat for about 25-30 minutes, or until the rice is cooked and has absorbed all the water.

8. **Garnish and Serve:** Once done, turn off the heat and let it rest for 10 minutes. Fluff the **Lamb Biryani** with a fork and serve it hot, garnished with cilantro, mint leaves, and fried onions if desired.

## Cooking Time
– **Prep Time:** 2 hours (including marination)
– **Cook Time:** 40 minutes
– **Total Time:** 2 hours 40 minutes

## Serving Size
This **Lamb Biryani recipe** serves approximately 4-6 people.

## Tips and Variations
– **Tip 1:** For added flavor, you can add saffron soaked in warm milk during the layering stage.
– **Tip 2:** You can substitute lamb with chicken or vegetables for different variations of biryani.
– **Tip 3:** A side of raita (yogurt condiment) complements **Lamb Biryani** beautifully.

## Disclaimer
Please note that this **Lamb Biryani recipe** is intended as a reference for home cooking and may not reflect the authentic recipe used at Mom’s Dosa. For a taste of our traditional Indian dishes, visit our restaurant in Cloverdale!

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Experience the flavors of India by trying out this **Lamb Biryani recipe** at home! Don’t forget to visit Mom’s Dosa for more delicious Indian dishes that will make your taste buds dance!