Lamb Kothu Parotta

# Lamb Kothu Parotta Recipe: A Flavorful Delight from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale! Today, we’re sharing a delightful recipe for **Lamb Kothu Parotta**, a beloved South Indian dish known for its rich flavors and wheaty goodness. At Mom’s Dosa, we pride ourselves on serving authentic Indian dishes that transport your taste buds straight to India. This recipe is a great way to enjoy this scrumptious dish at home, although please note that it may not be identical to the one served at our restaurant. Let’s dive into the flavors of Lamb Kothu Parotta and bring a taste of India to your kitchen!

## Ingredients List
– **For the Lamb Mixture:**
– 500 grams minced lamb
– 2 tablespoons oil (vegetable or coconut)
– 1 medium onion, finely chopped
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 2 tomatoes, finely chopped
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 2 teaspoons garam masala
– Salt to taste
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– Fresh coriander leaves, chopped (for garnishing)

– **For the Parotta:**
– 4-5 store-bought parottas (or homemade, if you prefer)

## Instructions/Steps
1. **Prepare the Lamb Mixture:**
– In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
– Add the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.
– Incorporate the minced lamb, stirring well to separate the meat. Cook until it starts to brown.
– Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and let it cook until the tomatoes soften.
– Stir in the mixed vegetables and garam masala. Cover and simmer for about 10-15 minutes until the lamb is fully cooked.

2. **Prepare Parotta:**
– If using store-bought parottas, heat them according to the package instructions until warmed. If making them fresh, cook them on a hot griddle until golden brown on both sides.

3. **Combine the Mixture and Parottas:**
– Once the lamb mixture is ready, shred the parottas into bite-sized pieces directly into the pan with the lamb mixture.
– Mix everything thoroughly until the parotta is well coated with the flavors of the lamb and spices.

4. **Final Touch:**
– Cook for an additional 5 minutes, stirring occasionally. Once well mixed, remove from heat and garnish with fresh coriander leaves.

## Cooking Time
– **Preparation Time:** 15 minutes
– **Cooking Time:** 30 minutes
– **Total Time:** 45 minutes

## Serving Size
– This recipe serves 4 people.

## Tips and Variations
– **Spiciness:** Adjust the number of green chilies based on your spice preference.
– **Vegetarian Option:** Substitute lamb with minced tofu or mixed veggies for a tasty vegetarian version of Kothu Parotta.
– **Side Dishes:** Serve with raita (yogurt sauce) or a tangy salad for a complete meal.
– **Leftovers:** This dish reheats beautifully, making it perfect for meal prep or a next-day lunch.

### Disclaimer
Please note that this **Lamb Kothu Parotta** recipe is a reference and may not be the same as the one followed at Mom’s Dosa in Cloverdale. We encourage you to visit us to enjoy our authentic Indian recipes made with love!

### Enjoy the Flavors of India at Home!
We hope you enjoy making this **Lamb Kothu Parotta** recipe just like we do at Mom’s Dosa. Don’t forget to share your cooking experience with us, and visit our restaurant to explore more delicious Indian dishes.