Lamb Sukka Dosa

# Lamb Sukka Dosa Recipe: A Flavorful Dish from Mom’s Dosa in Cloverdale

## Introduction/Description
If you’re craving a delicious twist on traditional Indian flavors, look no further than our Lamb Sukka Dosa! At Mom’s Dosa in Cloverdale, we pride ourselves on serving authentic Indian dishes that warm the heart and excite the palate. Our Lamb Sukka Dosa combines tender, spicy lamb with crispy dosa, creating a perfect harmony of textures and flavors that will have you coming back for more. Please note that the recipe provided here is just a reference and may not be the exact method used in our restaurant.

## Ingredients List
For the Lamb Sukka:
– 500 grams of lamb (shoulder or leg), cut into small pieces
– 2 tablespoons of oil (coconut or vegetable)
– 1 large onion, finely chopped
– 2 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 1 tablespoon garam masala
– Salt, to taste
– 1/4 cup fresh coriander leaves, chopped
– 1/4 cup grated coconut (optional)

For the Dosa Batter:
– 1 cup rice (preferably idli rice)
– 1/4 cup urad dal (split black gram)
– 1/4 teaspoon fenugreek seeds
– Water, as needed
– Salt, to taste

## Instructions/Steps

### Prepare the Dosa Batter:
1. **Soak Ingredients:** In a bowl, soak the rice, urad dal, and fenugreek seeds in water for 4-6 hours or overnight.

2. **Blend:** Drain the soaked ingredients, transfer to a blender, and add water as needed. Blend until smooth. The batter should have a pourable consistency.

3. **Ferment:** Transfer the batter to a bowl, cover it, and let it ferment in a warm place for about 8-12 hours, or until it rises.

4. **Add Salt:** Once fermented, add salt to taste, and mix well.

### Cook the Lamb Sukka:
1. **Heat Oil:** In a large skillet, heat the oil over medium heat. Add the chopped onions and sauté until they are golden brown.

2. **Add Aromatics:** Stir in the green chilies and ginger-garlic paste. Cook until fragrant.

3. **Spices and Lamb:** Add the turmeric powder, red chili powder, and salt. Mix well before adding the lamb pieces. Cook until the lamb is browned on all sides.

4. **Slow Cook:** Pour in enough water to cover the lamb. Cover the pan and let it simmer on low heat for about 40-50 minutes, or until the lamb is tender. Stir occasionally.

5. **Finishing Touches:** Once the lamb is cooked, uncover and add garam masala, chopped coriander leaves, and grated coconut (if using). Cook for an additional 5-10 minutes without the lid to let any excess liquid evaporate and for the flavors to meld.

### Prepare the Dosa:
1. **Heat the Griddle:** Preheat a non-stick griddle or tawa over medium heat. Grease it lightly with oil.

2. **Pour Batter:** Pour a ladleful of dosa batter onto the griddle and quickly spread it in a circular motion to form a thin dosa.

3. **Cook:** Drizzle a little oil around the edges and cook until the edges turn golden brown and the top is cooked through.

4. **Add Filling:** Place a generous spoonful of the prepared Lamb Sukka in the center of the dosa. Fold the dosa over the filling and cook for an additional minute.

5. **Serve:** Remove from the griddle and serve hot with coconut chutney or sambar.

## Cooking Time
– **Preparation Time:** 30 minutes (not including soaking and fermentation time)
– **Cooking Time:** 1 hour
– **Total Time:** Approximately 1 hour 30 minutes

## Serving Size
This recipe will make about 4-6 dosas, serving approximately 2-3 people, depending on their appetite.

## Tips and Variations
– **Lamb Alternatives:** You can substitute lamb with chicken or even paneer for a vegetarian version.
– **Add Veggies:** Toss in some vegetables like bell peppers or carrots for added nutrition in the Lamb Sukka.
– **Spice Level:** Adjust the number of green chilies according to your heat preference.
– **Dosa Variations:** Experiment with different flours for the dosa batter, such as adding millet or buckwheat.

Feel free to visit Mom’s Dosa in Cloverdale to enjoy our signature Lamb Sukka Dosa made fresh and served with love! We’re dedicated to bringing you authentic Indian flavors, one dosa at a time.