Malabar Fish Curry

# Malabar Fish Curry Recipe: A Taste of Kerala at Mom’s Dosa

### Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we are dedicated to celebrating the rich and diverse flavors of Indian cuisine! One of the standout dishes on our menu is the delectable **Malabar Fish Curry**. This aromatic and spicy curry hails from the Malabar coast of Kerala, renowned for its fresh seafood and bold spices. With a rich coconut milk base and a blend of uniquely Indian spices, this dish is sure to tantalize your taste buds. While our restaurant offers an authentic experience, we invite you to try this recipe at home as a delightful reference to the comfort of Indian flavors!

### Ingredients List
– 500g fresh fish fillets (like tilapia, cod, or snapper)
– 2 tablespoons coconut oil
– 1 teaspoon mustard seeds
– 1 onion, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 tablespoon ginger-garlic paste
– 1 large tomato, chopped
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 400ml coconut milk
– Salt to taste
– Fresh coriander leaves, for garnish
– Juice of 1 lime or lemon (optional)

### Instructions/Steps

1. **Preparation of Fish:** Start by cleaning the fish fillets and cut them into pieces. Marinate with salt, turmeric powder, and lime juice for about 15 minutes.

2. **Heat the Oil:** In a large pan, heat the coconut oil over medium heat. Once hot, add the mustard seeds and let them pop.

3. **Sauté the Aromatics:** Add the chopped onion and slit green chilies to the pan. Sauté until the onions become translucent and start to brown.

4. **Add Masala:** Stir in the ginger-garlic paste and sauté for another 2-3 minutes until the raw smell dissipates. Then add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.

5. **Coconut Milk:** Pour in the coconut milk, stirring gently to combine. Bring the mixture to a simmer.

6. **Add the Fish:** Carefully place the marinated fish pieces into the simmering sauce. Cook gently for about 8-10 minutes, or until the fish is fully cooked and tender. Avoid stirring too vigorously to keep the fish intact.

7. **Finishing Touches:** Sprinkle garam masala over the curry and gently mix. Cook for an additional 2 minutes.

8. **Garnish and Serve:** Remove from heat, garnish with fresh coriander leaves, and serve hot.

### Cooking Time
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes

### Serving Size
Serves 4

### Tips and Variations
– **Fish Choices:** While this recipe works great with fish fillets, you can also use shrimp or squid for a seafood variation.
– **Spiciness:** Adjust the number of green chilies and the amount of red chili powder based on your spice tolerance.
– **Vegetarian Option:** Substitute fish with vegetables like eggplant, zucchini, and potatoes for a vegetarian Malabar curry.
– **Serve With:** Pair your Malabar Fish Curry with steamed rice, appams, or chapatis for a complete meal.

**Disclaimer:** This **Malabar Fish Curry** recipe is intended as a reference and may vary from the authentic recipe served at Mom’s Dosa. We encourage you to visit us in Cloverdale to experience the full spectrum of traditional Indian dishes and flavors. Enjoy your cooking!

By trying this delicious recipe, you bring a piece of Kerala into your kitchen, and we hope it captures the essence of what we serve at **Mom’s Dosa**!