Mango Chicken

# Mango Chicken Recipe | Enjoy Tropical Flavors at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, where we serve up delicious Indian dishes with a twist! Today, we’re excited to share a fantastic recipe that brings together the succulent flavors of chicken and the sweet, tropical taste of mango. Our **Mango Chicken** is perfect for family dinners, special occasions, or simply to enjoy a taste of summer any time of the year! Please note that this recipe is just a reference and may not be an exact match of the dish served at our restaurant.

## Ingredients List
For our delectable **Mango Chicken**, you will need the following ingredients:

– 500 grams of boneless chicken, cut into bite-sized pieces
– 2 ripe mangoes, peeled and diced (preferably the sweet variety)
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 inch piece of ginger, grated
– 2 green chilies, slit (adjust according to your spice preference)
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 2 tablespoons vegetable oil or ghee
– Salt to taste
– Fresh cilantro leaves for garnish

## Instructions/Steps
Follow these simple steps to create your very own **Mango Chicken**:

1. **Marinate the Chicken**: In a bowl, combine the chicken pieces with turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes to absorb the flavors.

2. **Cook the Onions**: Heat oil or ghee in a large skillet over medium heat. Add chopped onions and sauté until they become translucent.

3. **Add Aromatics**: Stir in the minced garlic, grated ginger, and green chilies, and cook for an additional minute until fragrant.

4. **Cook the Chicken**: Add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.

5. **Incorporate Mangoes**: Once the chicken is done, add the diced mangoes and garam masala. Stir well and let it cook for another 5 minutes, allowing the flavors to meld together.

6. **Garnish and Serve**: Remove from heat, and garnish with freshly chopped cilantro leaves. Your **Mango Chicken** is now ready to be served!

## Cooking Time
– Preparation Time: 30 minutes (plus marinating)
– Cooking Time: 15 minutes
– Total Time: 45 minutes

## Serving Size
This **Mango Chicken** recipe serves approximately 4 people.

## Tips and Variations
– **Spicy Kick**: If you prefer a spicier dish, feel free to add extra green chilies or a dash of chili powder.
– **Vegetable Option**: For a vegetarian version, substitute the chicken with paneer or tofu.
– **Coconut Touch**: Try adding a splash of coconut milk for a creamier texture.
– **Serve It Right**: Pair this mango-infused delight with steamed rice, naan, or our very own dosas for a complete meal!

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At **Mom’s Dosa** in Cloverdale, we’re passionate about serving authentic Indian flavors that welcome everyone. Though this **Mango Chicken** recipe is a taste of our cuisine, it’s always best enjoyed at our restaurant with family and friends! Come visit us soon, and experience the warmth of homemade Indian dishes!