Mango Lassi

# Refreshing Mango Lassi Recipe – A Delight from Mom’s Dosa in Cloverdale

**Introduction/Description:**
Indulge in the creamy and refreshing taste of Mango Lassi, a popular Indian beverage that’s perfect for cooling off during hot summer days! At Mom’s Dosa in Cloverdale, we pride ourselves on serving authentic Indian dishes, and our Mango Lassi is no exception. This smooth and fruity drink combines ripe mangoes with yogurt, creating a delightful blend of flavors that complements our delicious dosas and other Indian specialties. Follow this simple recipe to bring a taste of our restaurant right into your home!

**Ingredients List:**
– 1 ripe mango (preferably Alphonso or Haden)
– 1 cup plain yogurt (preferably full-fat for creaminess)
– 1/2 cup milk (adjust for desired thickness)
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon cardamom powder (optional for added flavor)
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)

**Instructions/Steps:**
1. **Prepare the Mango:** Peel the mango and dice the flesh. Remove any large fibers to ensure a smooth texture in the Mango Lassi.
2. **Blend the Ingredients:** In a blender, combine the diced mango, yogurt, milk, sugar, and cardamom powder (if using). Add ice cubes if you prefer a chilled drink.
3. **Blend Until Smooth:** Blend the mixture on high speed until you achieve a smooth consistency. You may need to pause and scrape down the sides to ensure everything is well blended.
4. **Taste and Adjust:** Taste your Mango Lassi. Adjust the sweetness by adding more sugar if needed or more milk if it’s too thick.
5. **Serve:** Pour the Mango Lassi into glasses and garnish with fresh mint leaves if desired. Enjoy immediately for the best flavor!

**Cooking Time:**
– Preparation Time: 10 minutes
– Total Time: 10 minutes

**Serving Size:**
This recipe serves 2-3 people, depending on serving sizes. Enjoy it with your favorite Indian meal or as a refreshing snack!

**Tips and Variations:**
– **Sweetness:** If you prefer a healthier version, you can replace the sugar with honey or maple syrup.
– **Fruit Variations:** Feel free to mix in other fruits like banana or pineapple for a unique twist!
– **Vegan Option:** Substitute yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
– **Texture:** For a thicker Mango Lassi, use less milk or add more yogurt.
– **Serving Suggestions:** Pair your Mango Lassi with our crispy dosas or spicy curries for an unforgettable dining experience.

**Disclaimer:**
Please note that this Mango Lassi recipe is just a reference and may not be the exact recipe followed at Mom’s Dosa in Cloverdale. We invite you to visit our restaurant to taste our authentic flavors and enjoy the atmosphere!

Bring the quintessence of Indian flavors to your home with this delightful Mango Lassi, and make sure to swing by Mom’s Dosa when you’re in Cloverdale for an even more authentic experience!