Mushroom Masala

# Delicious Mushroom Masala Recipe – A Taste of India at Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we bring you the rich, flavorful essence of Indian cuisine. Today, we’re excited to share our Mushroom Masala recipe—a mouthwatering dish featuring fresh mushrooms cooked in a spicy and aromatic sauce. This Mushroom Masala is perfect for those craving a vegetarian delight that pairs beautifully with naan, rice, or dosa. While this recipe is inspired by the dishes we serve at our restaurant, please note that the exact preparation may vary.

## Ingredients List
– 500 grams of fresh mushrooms, cleaned and sliced
– 2 tablespoons of oil (vegetable or ghee)
– 1 large onion, finely chopped
– 2 medium tomatoes, pureed
– 2 green chilies, slit lengthwise (adjust to taste)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust to taste)
– 1 tablespoon garam masala
– 1 teaspoon cumin seeds
– Salt, to taste
– Fresh coriander leaves, chopped (for garnishing)
– 1/2 cup heavy cream (optional, for richness)

## Instructions/Steps
1. **Heat the Oil**: In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.

2. **Sauté the Onions**: Add the finely chopped onions to the pan and sauté until they turn golden brown.

3. **Add Ginger-Garlic Paste**: Stir in the ginger-garlic paste and the green chilies. Cook for a few minutes until the raw smell disappears.

4. **Tomato Puree**: Add the pureed tomatoes to the pan, mixing well. Let it cook for about 5-7 minutes until the oil starts to separate from the mixture.

5. **Spices Galore**: Add turmeric powder, red chili powder, and salt. Mix well to incorporate all the spices.

6. **Mushrooms Go In**: Stir in the sliced mushrooms. Mix and cover the pan, letting them cook for about 10 minutes. The mushrooms will release water and absorb the flavors.

7. **Time for Garam Masala**: Once the mushrooms are cooked, add garam masala and stir well. If using, add the heavy cream at this stage for a richer taste.

8. **Final Touch**: Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and garnish with fresh coriander leaves.

## Cooking Time
– **Preparation Time**: 10 minutes
– **Cooking Time**: 25 minutes
– **Total Time**: 35 minutes

## Serving Size
– Serves 4 people.

## Tips and Variations
– **Add Nuts**: For extra crunch, consider adding cashews or almonds while cooking.
– **Veggie Boost**: Enhance your Mushroom Masala by adding other vegetables like peas or bell peppers.
– **Spice Level**: To adjust the heat, add more or fewer green chilies or chili powder.
– **Herb Swap**: Fresh mint can be used alongside coriander for a different flavor profile.

This Mushroom Masala recipe is a delightful introduction to the vibrant flavors of Indian cuisine. We invite you to visit **Mom’s Dosa** in Cloverdale for an authentic experience, or try making this at home—just remember, the recipe above may vary slightly from what we serve in our restaurant. Enjoy cooking!

### Disclaimer
This Mushroom Masala recipe is for reference and may not be the same as the version served at Mom’s Dosa. We encourage you to explore your own cooking style while experimenting with Indian flavors!