Mutter Paneer

## Mutter Paneer Recipe: A Delicious Indian Dish from Mom’s Dosa in Cloverdale

### Introduction/Description
Welcome to the wonderful world of Indian cuisine! At **Mom’s Dosa** in Cloverdale, we take pride in serving authentic Indian dishes that are bursting with flavor. One of our signature vegetarian dishes is **Mutter Paneer**. This savory dish combines fresh green peas and soft paneer cheese in a rich and spiced tomato gravy that’s perfect with naan, rice, or dosa. Whether you’re new to Indian cooking or a seasoned pro, this **Mutter Paneer recipe** will guide you through creating a mouthwatering dish right at home.

### Ingredients List
For this **Mutter Paneer recipe**, you will need the following ingredients:

– 200 grams paneer (Indian cottage cheese), cubed
– 1 cup green peas (fresh or frozen)
– 2 tablespoons oil (vegetable or ghee)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– ½ teaspoon turmeric powder
– ½ teaspoon red chili powder (adjust to taste)
– Salt, to taste
– Fresh coriander leaves, chopped (for garnish)
– ½ cup water (adjust for desired consistency)

### Instructions/Steps
1. **Heat the Oil:** In a pan, heat the oil over medium flame. Once hot, add cumin seeds and let them splutter.
2. **Sauté Onions:** Add the finely chopped onions and sauté until they turn golden brown.
3. **Ginger-Garlic Paste:** Stir in the ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.
4. **Add Tomato Puree:** Pour in the tomato puree and cook, stirring occasionally, until the oil starts to separate from the mixture (about 5-7 minutes).
5. **Spice It Up:** Add turmeric powder, red chili powder, and salt. Mix well and let it cook for another 2 minutes.
6. **Combine Peas and Paneer:** Add the green peas and paneer cubes. Stir to combine and let it cook for another 3-4 minutes.
7. **Add Water:** Pour in the water to adjust the consistency as desired. Bring it to a gentle simmer.
8. **Finishing Touches:** Sprinkle garam masala and mix well. Let it cook for another minute.
9. **Garnish and Serve:** Remove from heat and garnish with fresh coriander leaves. Serve hot with naan, rice, or a dosa!

### Cooking Time
– **Preparation Time:** 10 minutes
– **Cooking Time:** 25 minutes
– **Total Time:** 35 minutes

### Serving Size
This **Mutter Paneer recipe** serves approximately 3-4 people.

### Tips and Variations
– **Spicy Variation:** For a spicier version of **Mutter Paneer**, increase the amount of red chili powder or add a chopped green chili.
– **Creamy Texture:** For a richer taste, add a splash of cream or a dollop of yogurt at the end of cooking.
– **Add Vegetables:** Feel free to add other vegetables like bell peppers or carrots to make it more nutritious.
– **Using Frozen Peas:** If using frozen peas, there’s no need to thaw them before adding; just cook them directly in the dish.
– **Paneer Substitute:** If you can’t find paneer, you can use tofu for a vegan version of this dish.

### Disclaimer
This **Mutter Paneer recipe** is a reference and may not be the same as the one followed at **Mom’s Dosa** in Cloverdale. We invite you to visit our restaurant to enjoy our authentic Indian dishes, crafted with love and traditional recipes!

We hope you enjoy making and savoring this delicious **Mutter Paneer** recipe. For more delightful Indian dishes, come and visit us at **Mom’s Dosa**, where every bite is a taste of home!