Mutton Kari Uthappam

# Mutton Kari Uthappam Recipe: A Delicious Indian Treat at Mom’s Dosa, Cloverdale

**Introduction/Description:**
Welcome to Mom’s Dosa in Cloverdale! If you’re craving a hearty and flavorful dish, you must try our Mutton Kari Uthappam. This delicious South Indian delicacy combines the unique flavors of spiced mutton curry with the soft and crispy uthappam base. Perfect for breakfast, lunch, or dinner, Mutton Kari Uthappam is a crowd-pleaser that will transport your taste buds to India. Though we serve it daily at our restaurant, this recipe is a delightful reference you can try at home!

**Ingredients List:**

For the Uthappam Base:
– 1 cup rice flour
– 1/4 cup urad dal flour
– 1/2 cup water (more if needed)
– 1/2 tsp salt
– 1/2 tsp baking powder
– Oil for cooking

For the Mutton Kari:
– 250g mutton, chopped into small pieces
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 2 green chilies, slit
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp oil

**Instructions/Steps:**

1. **Prepare the Uthappam Batter:**
– In a mixing bowl, combine the rice flour, urad dal flour, salt, and baking powder.
– Gradually add water to the mixture, stirring until you achieve a smooth and thick batter. Allow it to sit for about 30 minutes.

2. **Cook the Mutton Kari:**
– Heat oil in a pan over medium heat and sauté the chopped onions until they turn golden brown.
– Add the ginger-garlic paste and green chilies, cooking for another 2 minutes.
– Stir in the mutton pieces and cook until they start to brown, about 5-7 minutes.
– Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
– Cover and cook on low heat for approximately 30-40 minutes or until the mutton is tender. Stir occasionally.
– Lastly, sprinkle the garam masala and garnish with fresh coriander leaves.

3. **Cook the Uthappam:**
– Heat a non-stick skillet or tava over medium heat and lightly grease it with oil.
– Pour a ladleful of uthappam batter onto the skillet, spreading it gently into a thick circle.
– Spoon a generous amount of the cooked mutton kari over the uthappam base.
– Cook for about 5-6 minutes until the bottom is golden brown. You can cover it for even cooking.
– Carefully flip and cook for another 3-4 minutes on the other side.
– Repeat the process with the remaining batter and mutton kari.

4. **Serve Hot:**
– Serve your delicious Mutton Kari Uthappam hot with coconut chutney and sambar.

**Cooking Time:**
Total cooking time is approximately 1 hour and 15 minutes.

**Serving Size:**
This recipe serves 2-3 people.

**Tips and Variations:**
– Adjust the spice levels according to your preference by adding more or fewer chilies.
– You can substitute mutton with chicken or vegetables for a different variation!
– For extra flavor, add some chopped vegetables or a handful of grated cheese on top of the uthappam before flipping.

**Disclaimer:**
Please note that the Mutton Kari Uthappam recipe provided here is a reference and may differ from the authentic recipe served at Mom’s Dosa. We invite you to visit our restaurant in Cloverdale to experience the true taste of India!

Enjoy cooking and savoring this delightful dish!