Onion Tomato Uthappam

# Onion Tomato Uthappam Recipe | Delight in Every Bite at Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to our kitchen at Mom’s Dosa, your favorite spot in Cloverdale for authentic Indian cuisine! Today, we are excited to share a beloved recipe that captures the essence of South Indian breakfast—Onion Tomato Uthappam. This delicious dish features a thick, fluffy pancake made from fermented rice and lentil batter, topped with fresh onions and tomatoes. It’s the perfect combination of texture and flavor, and is best enjoyed with coconut chutney and sambar. Whether you are new to Indian cooking or a seasoned chef, you’ll find this recipe simple and rewarding.

## Ingredients List
For the Uthappam:
– 1 cup uttapam batter (you can use ready-made batter or make it from scratch)
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1-2 green chilies, finely chopped (optional, for a bit of heat)
– 2 tablespoons fresh coriander leaves, chopped
– Salt to taste
– Oil or ghee, for frying

For Serving:
– Coconut chutney
– Sambar (optional)

## Instructions/Steps
1. **Prepare the Batter**: If using ready-made uthappam batter, ensure it is well mixed. If making from scratch, soak 1 cup of rice and 1/4 cup of urad dal (split black gram) for 4-5 hours, blend to a smooth batter, and ferment overnight.

2. **Combine Toppings**: In a bowl, mix together the chopped onion, tomato, green chilies, and coriander leaves. Add a pinch of salt to the vegetable mix.

3. **Heat the Griddle**: Place a non-stick or cast-iron griddle (tawa) on medium heat. Once hot, lightly grease it with oil or ghee.

4. **Cook the Uthappam**: Pour a ladleful of uthappam batter onto the griddle, spreading it slightly to form a thick pancake.

5. **Add Toppings**: Evenly distribute the onion-tomato mixture on top of the cooking uthappam, pressing down gently.

6. **Flip and Cook**: Cook on medium heat for about 3-4 minutes until the bottom is golden brown. Flip the uthappam and cook for an additional 2-3 minutes.

7. **Serve Hot**: Remove the uthappam and serve it hot with coconut chutney and sambar.

## Cooking Time
– Preparation Time: 10 minutes (20 minutes if making batter from scratch)
– Cooking Time: 15 minutes
– Total Time: 25 minutes (35 minutes if making batter from scratch)

## Serving Size
– This recipe serves 2-3 people.

## Tips and Variations
– **Make It Healthy**: Add grated carrots, bell peppers, or spinach to the topping mix for added nutrition.
– **Spice it Up**: For an extra kick, consider adding some red chili powder to the batter.
– **Keep it Simple**: For a classic uthappam experience, you can skip the additional toppings and enjoy it plain.
– **Store Leftovers**: Any leftover uthappam can be stored in an airtight container in the fridge for up to 2 days. Reheat on a skillet before serving.

## Disclaimer
Please note that this Onion Tomato Uthappam recipe is intended as a reference and may not precisely replicate the recipe we serve at Mom’s Dosa in Cloverdale. For the true taste of our signature dishes, we invite you to visit us!

Enjoy making this delightful Onion Tomato Uthappam at home and bring a taste of South India to your kitchen! For more recipes inspired by our restaurant, keep exploring with us at Mom’s Dosa, your go-to destination for Indian dishes in Cloverdale!