Paneer Butter Masala Combo

# Paneer Butter Masala Combo Recipe

## Introduction/Description
Welcome to Mom’s Dosa in Cloverdale, where we celebrate authentic Indian cuisine with flair! Today, we’re excited to share our beloved **Paneer Butter Masala Combo** recipe. This is a creamy, flavorful dish made with paneer, simmered in rich tomato gravy, and finished with a touch of butter and cream. Paired with naan or rice, this dish is sure to be a hit at your dining table. Please note, this **Paneer Butter Masala Combo** recipe is just a reference and may vary from the actual recipe followed in our restaurant.

## Ingredients List
### For Paneer Butter Masala
– 200 grams paneer, cubed
– 2 tablespoons butter
– 1 tablespoon oil
– 1 medium onion, finely chopped
– 1 tablespoon ginger-garlic paste
– 2 medium tomatoes, pureed
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 cup heavy cream
– Salt to taste
– Fresh coriander leaves for garnish

### For the Combo
– 2 naan or 1 cup basmati rice
– Side of cucumber salad (optional)

## Instructions/Steps
1. **Prepare the Base:** Heat the oil and 1 tablespoon of butter in a pan over medium heat. Add the finely chopped onions and sauté until golden brown.

2. **Add Aromatics:** Stir in the ginger-garlic paste and cook for about a minute until the raw smell disappears.

3. **Cook the Tomatoes:** Add the pureed tomatoes and let it cook until the oil starts to separate from the mixture, about 5-7 minutes.

4. **Spices Time:** Sprinkle in the red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.

5. **Incorporate the Paneer:** Add the cubed paneer to the gravy, stirring gently to coat the paneer with the sauce.

6. **Creamy Finish:** Pour in the heavy cream and add garam masala. Mix well and let it simmer for another 5 minutes, allowing the flavors to blend.

7. **Garnish:** Remove from heat and garnish with fresh coriander leaves and an extra dollop of butter if desired.

8. **Serve:** Your **Paneer Butter Masala Combo** is ready! Serve hot with naan or alongside basmati rice and a refreshing cucumber salad.

## Cooking Time
– Preparation Time: 10-15 minutes
– Cooking Time: 25 minutes
– Total Time: 35-40 minutes

## Serving Size
Serves 2-3 people as a main dish.

## Tips and Variations
– **Add Vegetables:** For a heartier meal, add peas or bell peppers to the masala.
– **Spiciness Level:** Adjust the red chili powder to control the heat according to your preference.
– **Paneer Substitute:** If you prefer a vegan option, tofu can be used instead of paneer, and substitute heavy cream with coconut cream.
– **Enhance Flavors:** You can add kasuri methi (dried fenugreek leaves) for an added depth of flavor.

At Mom’s Dosa, we take pride in our rich flavors and traditional recipes, so we hope you enjoy this **Paneer Butter Masala Combo** at home! For more delightful Indian dishes, visit us in Cloverdale, and experience the heart of India on your plate.