Paneer Dosa

# Paneer Dosa Recipe: A Flavorful Delight at Mom’s Dosa, Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa! Today, we’re excited to share a delightful recipe for **Paneer Dosa**, a popular South Indian dish that combines the crispy goodness of dosa with a creamy paneer filling. Everyone who visits our restaurant in Cloverdale loves this dish, and now you can recreate this restaurant favorite in the comfort of your home. Enjoy the perfect blend of spices and the texture of paneer, making it a great meal for any occasion!

## Ingredients List
For the **Paneer Dosa**, you will need the following ingredients:

### For the Dosa Batter:
– 1 cup rice (preferably parboiled rice)
– 1/3 cup split urad dal (black gram)
– 1/3 cup ice water (adjust as needed)
– 1/4 teaspoon fenugreek seeds (optional)
– Salt to taste
– Oil or ghee for cooking

### For the Paneer Filling:
– 200g paneer, grated or crumbled
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped (adjust to taste)
– 1-inch piece of ginger, grated
– Fresh coriander leaves, chopped, for garnish
– Salt to taste
– 1/2 teaspoon garam masala (optional)
– 1 tablespoon oil for sautéing

## Instructions/Steps
### Step 1: Preparing the Dosa Batter
1. Rinse the rice and urad dal thoroughly under running water. Soak both together in enough water for about 4-5 hours or overnight.
2. Drain the soaked rice and dal, then transfer them to a blender. Add fenugreek seeds and ice water as needed to blend into a smooth batter. The batter should be thick but pourable; adjust the water accordingly.
3. Pour the batter into a large bowl, add salt to taste, and mix well. Allow it to ferment in a warm place for 8-12 hours or until it rises and has a sour smell.

### Step 2: Preparing the Paneer Filling
1. Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onions and sauté until translucent.
2. Add the green chilies, grated ginger, and salt. Sauté for another minute.
3. Add the crumbled paneer and garam masala (optional). Mix well and cook for another 2-3 minutes until everything is well blended. Remove from heat and garnish with fresh coriander leaves.

### Step 3: Making the Paneer Dosa
1. Heat a non-stick tawa or griddle over medium heat and lightly grease it with oil or ghee.
2. Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to make a thin, even dosa.
3. Allow the dosa to cook for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
4. Place a portion of the paneer filling in the center of the dosa. Fold the dosa over the filling and let it cook for another minute.
5. Serve the paneer dosa hot with coconut chutney and sambar.

## Cooking Time
– **Preparation Time**: 15 minutes (excluding soaking and fermentation time)
– **Cooking Time**: 30 minutes
– **Total Time**: Approximately 12 hours (including soaking and fermentation)

## Serving Size
This recipe serves about 4 people (2 dosas per person).

## Tips and Variations
– **Add Vegetables**: Feel free to add grated carrots, bell peppers, or spinach to the paneer filling for extra nutrients.
– **Spice it Up**: Increase the number of green chilies or add some chili powder to the filling for a spicier taste.
– **Fermentation Time**: The time required for fermentation of the dosa batter can vary based on the climate; the warmer it is, the faster it ferments.
– **Serving Suggestions**: Serve with a side of tomato chutney or mint chutney for variety.
– **Make it Crispier**: For extra crispiness, spread a little more oil or ghee while cooking the dosa.

*Disclaimer: This Paneer Dosa recipe is a reference and may differ from the recipe followed at Mom’s Dosa in Cloverdale. We encourage you to visit our restaurant to experience our authentic Indian dishes made with love.*

Enjoy making this delicious Paneer Dosa and don’t forget to visit us at Mom’s Dosa for more amazing Indian dishes!