Paneer Pulao

# Delicious Paneer Pulao Recipe from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to the ultimate Paneer Pulao recipe, straight from the heart of Mom’s Dosa, your go-to restaurant in Cloverdale for authentic Indian dishes! Paneer Pulao combines fragrant basmati rice, soft paneer, and colorful vegetables, all seasoned with aromatic spices. This dish is not just a feast for your taste buds but also a vibrant addition to your dining table. Enjoy this delightful one-pot meal that’s perfect for family gatherings or a cozy dinner at home!

## Ingredients List
To prepare Paneer Pulao, you will need the following ingredients:

– 1 cup basmati rice
– 200 grams paneer, cubed
– 1 medium onion, thinly sliced
– 1 cup mixed vegetables (carrots, peas, green beans, etc.)
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1-2 bay leaves
– 4-5 cloves
– 1-2 green cardamoms
– 1 inch cinnamon stick
– 2 tablespoons ghee or vegetable oil
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)
– 2 cups water

## Instructions/Steps
1. **Rinse the Rice:** Start by rinsing the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. **Sauté the Spices:** In a large pot or deep pan, heat ghee (or oil) over medium heat. Add bay leaves, cloves, cardamom, and cinnamon stick. Sauté for a couple of minutes till fragrant.

3. **Cook the Onions:** Add the sliced onions to the pot and cook until they turn golden brown.

4. **Add Ginger-Garlic Paste:** Stir in the ginger-garlic paste and slit green chilies, cooking until the raw smell disappears.

5. **Mix in Vegetables and Paneer:** Add the mixed vegetables and paneer cubes. Cook for 3-4 minutes, stirring occasionally.

6. **Combine Rice:** Gently fold in the soaked and drained basmati rice, ensuring it is well mixed with the vegetables and paneer.

7. **Add Water and Salt:** Pour in 2 cups of water and add salt to taste. Stir gently to combine, being careful not to break the rice grains.

8. **Cook the Pulao:** Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. **Fluff and Serve:** Once the cooking is done, remove from heat and let the pulao sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with fresh coriander leaves.

10. **Enjoy:** Your Paneer Pulao is now ready to serve! Pair it with a side of raita or a salad for a complete meal.

## Cooking Time
– Preparation Time: 10 minutes
– Cooking Time: 30 minutes
– Total Time: 40 minutes

## Serving Size
This Paneer Pulao recipe serves approximately 4 people as a main dish.

## Tips and Variations
– **For Extra Flavor:** Add a teaspoon of garam masala towards the end of cooking for added depth of flavor.
– **Vegetable Variations:** You can customize the mixed vegetables based on what you have at home. Bell peppers, corn, and broccoli work great too!
– **Spicy Kick:** Adjust the number of green chilies based on your spice preference.
– **Nuts and Raisins:** For a richer taste, consider adding fried cashews and raisins to the pulao.
– **Cooked in Pot:** For a more authentic taste, try cooking it in a clay pot which enhances the flavors.

### Disclaimer
Please note that this Paneer Pulao recipe is just a reference for home cooking and may not be the exact recipe followed at Mom’s Dosa in Cloverdale. We invite you to visit us for an authentic Indian dining experience!

Enjoy cooking this delightful dish inspired by our signature recipes at Mom’s Dosa!