Paratha

# Authentic Paratha Recipe – A Delight from Mom’s Dosa in Cloverdale

## Introduction/Description
Welcome to Mom’s Dosa, where we celebrate the rich flavors of Indian cuisine! Today, we’re excited to share a delicious **Paratha** recipe, a beloved Indian flatbread that’s perfect for any meal. This versatile dish can be filled with your favorite ingredients, making it a comforting staple in many households. While this recipe serves as a fantastic reference, please note that the Paratha served at our restaurant might have its unique twist. Let’s get cooking!

## Ingredients List
To make these delicious Parathas, you will need:

– 2 cups whole wheat flour (atta)
– 1 teaspoon salt
– 1 tablespoon oil (for dough)
– Water (as needed for kneading)
– Extra flour (for rolling)
– Ghee or oil (for cooking)

### Optional Filling (for stuffed Parathas)
– 1 cup mashed potatoes or any of your favorite vegetables (like spinach, cauliflower, or paneer)
– Spices (cumin, coriander powder, garam masala, chili powder, and salt to taste)
– Chopped coriander leaves

## Instructions/Steps
1. **Prepare the Dough**: In a large bowl, mix the whole wheat flour and salt. Add one tablespoon of oil and mix well. Gradually add water and knead until you acquire a soft and pliable dough. Cover it with a damp cloth and let it rest for at least 30 minutes.

2. **Prepare the Filling (if using)**: If you’re making stuffed Parathas, prepare your filling by mixing the mashed potatoes (or vegetables) with spices and chopped coriander leaves. Set aside.

3. **Divide the Dough**: Once the dough has rested, divide it into small equal portions (about the size of a golf ball).

4. **Roll out the Parathas**: Take one dough ball, dust it lightly with flour, and roll it out into a small circle (about 5 inches in diameter). If you’re making stuffed Parathas, place a tablespoon of your filling in the center, fold the edges over the filling, and seal it. Roll it gently to flatten without letting the filling escape.

5. **Cook the Parathas**: Heat a tawa or skillet over medium heat. Once hot, place the Paratha on the skillet. Add a teaspoon of ghee or oil around the edges. Cook for about 2-3 minutes until golden brown, then flip and cook the other side. Add more ghee or oil as needed.

6. **Serve Hot**: Once cooked, remove from the skillet and keep warm. Repeat with the remaining dough.

## Cooking Time
– **Preparation Time**: 10 minutes (plus 30 minutes resting time)
– **Cooking Time**: 20 minutes (for all Parathas)
– **Total Time**: 1 hour

## Serving Size
This recipe makes approximately 8 Parathas, perfect for serving 4 people!

## Tips and Variations
– **Cooking Temperature**: Ensure your skillet is hot enough before placing the Paratha on it; this prevents sticking and helps achieve a nice golden crust.
– **Stuffing Variations**: Feel free to experiment with different fillings like paneer, mixed vegetables, or herbs like mint and coriander.
– **Serving Suggestions**: Pair your Parathas with yogurt, pickles, or your favorite curry for a complete meal.
– **Storage**: Parathas can be stored in an airtight container for a couple of days. Reheat on a skillet before serving.

### Disclaimer
This recipe serves as a reference and may not replicate the exact methods or ingredients used at Mom’s Dosa. For an authentic taste and experience, visit our restaurant in Cloverdale where our chefs create the magic of Indian flavors!

Enjoy making this wonderful **Paratha** at home, or better yet, come to Mom’s Dosa to savor our special versions!