Pepper Chicken Dry

# Pepper Chicken Dry Recipe – A Delight from Mom’s Dosa

## Introduction/Description
Welcome to Mom’s Dosa! If you’re craving a mouth-watering Indian dish, our Pepper Chicken Dry is a perfect choice. This spicy and flavorful chicken dish is not only easy to make but also a favorite among our patrons. With just the right amount of pepper and spices, each bite is packed with flavor, making it a fantastic addition to your dining table. While this recipe is inspired by the one we serve at our restaurant in Cloverdale, please note that it serves as a reference and may not be identical to our kitchen’s signature dish.

## Ingredients List
To make this tantalizing Pepper Chicken Dry, you’ll need the following ingredients:

– 500g boneless chicken, cubed
– 2 tablespoons oil (preferably coconut or vegetable oil)
– 1 large onion, finely sliced
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 2 teaspoons black pepper powder
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 tablespoon garam masala
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)
– Optional: Curry leaves for additional flavor

## Instructions/Steps
1. **Marinate the Chicken**: In a bowl, mix the cubed chicken with ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Allow it to marinate for at least 30 minutes.

2. **Heat Oil**: In a large skillet or frying pan, heat the oil over medium heat. If desired, add a few curry leaves for an extra kick.

3. **Sauté Onions and Chilies**: Add the finely sliced onions and slit green chilies to the pan. Sauté until the onions are golden brown.

4. **Cook Chicken**: Add the marinated chicken to the pan. Cook over medium-high heat, stirring occasionally until the chicken is cooked through (approximately 15-20 minutes).

5. **Add Pepper and Adjust Spices**: Once the chicken is cooked, add black pepper powder. Mix well and let it cook for another 5 minutes or until the spices are well incorporated.

6. **Garnish and Serve**: Turn off the heat, garnish with fresh coriander leaves, and serve hot.

## Cooking Time
– Prep Time: 30 minutes (for marination)
– Cooking Time: 25 minutes
– Total Time: 55 minutes

## Serving Size
This Pepper Chicken Dry recipe serves approximately 4 people, making it a great dish for family dinners or gatherings.

## Tips and Variations
– **For Extra Spice**: If you love spicy food, add more green chilies or increase the black pepper powder.
– **Veggie Version**: Substitute chicken with paneer or tofu for a delicious vegetarian dish.
– **Serve with**: This dish pairs beautifully with steamed rice, naan, or our famous dosas at Mom’s Dosa!
– **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Enjoy the flavors of this Pepper Chicken Dry, inspired by the culinary delights at Mum’s Dosa. We hope you love it as much as our customers do! Remember, this recipe is just a reference and may not replicate the exact taste of our restaurant’s dish. Visit us for the authentic experience!

Don’t forget to share your cooking experience with us on social media and tag us at Mom’s Dosa in Cloverdale!