Plain Naan

# Plain Naan Recipe: Make Restaurant-Style Naan at Home

## Introduction/Description
If you’ve ever visited our popular Indian restaurant, **Mom’s Dosa** in Cloverdale, you know that nothing pairs better with a delicious curry than a warm and fluffy Plain Naan. This beloved Indian flatbread is perfect for scooping up your favorite dishes and enjoying the authentic taste of India right at your table. Whether you’re hosting a family dinner or just craving some homemade bread, this Plain Naan recipe will guide you through making it from scratch.

**Disclaimer:** Please note that this recipe is provided for reference and may differ from the recipe used in our restaurant.

## Ingredients List
– 2 cups all-purpose flour (plus extra for dusting)
– 1 tsp sugar
– 1 tsp salt
– 1 tsp baking powder
– ½ cup plain yogurt (or Greek yogurt)
– ½ cup warm water (adjust as needed)
– 2 tbsp olive oil (or melted butter)
– Optional: minced garlic, chopped cilantro, or nigella seeds for topping

## Instructions/Steps

1. **Prepare the Dough:** In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Mix well. Create a well in the center and add yogurt, olive oil, and warm water gradually. Stir until the mixture forms a soft dough.

2. **Knead the Dough:** Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

3. **Let it Rise:** Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

4. **Divide the Dough:** Once the dough has risen, punch it down to release the air. Divide it into equal-sized balls (about 6-8 depending on how large you want your naan).

5. **Roll Out the Naan:** On a floured surface, take one ball of dough and roll it out into an oval or circle shape about ¼ inch thick. If you’d like, you can sprinkle minced garlic or nigella seeds on top before rolling.

6. **Cook the Naan:** Heat a skillet or tawa over medium-high heat. Once hot, place the rolled naan onto the skillet. Cook for about 1-2 minutes until bubbles form and the bottom has golden-brown spots. Flip and cook the other side for an additional 1-2 minutes.

7. **Finish it Off:** Optional – Brush the cooked naan with melted butter or ghee for extra flavor. You can also garnish with fresh cilantro if desired.

## Cooking Time
– Preparation Time: 20 minutes
– Rising Time: 1-2 hours
– Cooking Time: 10-15 minutes (for all naan)
– Total Time: Approximately 1.5-2.5 hours (includes rising time)

## Serving Size
Makes about 6-8 naans.

## Tips and Variations
– **For Flavored Naan:** Add minced garlic, grated cheese, or herbs like cilantro into the dough or on top before cooking.
– **Store Leftover Naan:** Keep any leftovers wrapped in foil or a bread bag to maintain freshness. You can also freeze cooked naan for up to 2 months! Simply reheat in a skillet or the oven.
– **Using Whole Wheat Flour:** For a healthier alternative, you can substitute half or all of the all-purpose flour with whole wheat flour.

Bring the taste of authentic Indian cuisine into your home with this Plain Naan recipe! Enjoy a bite of comfort and tradition at your dinner table, or come visit us at **Mom’s Dosa** in Cloverdale for more delightful Indian dishes.